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In a bowl, mix mayonnaise, applesauce and parsley together. Set aside.
Using your fingers, remove soft inner part of baguette sections.
Using a spoon (or spoon handle if hole is too small), baste inside of baguette sections with mayonnaise mixture.
Stuff pieces of baguette with shaved pork.
Stand stuffed baguette sections up in a plate and fill holes with alfalfa sprouts.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.