Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roast Pork with Ginger-carrot Emulsion https://www.metro.ca/userfiles/image/recipes/roti-faux-filet-porc-carottes-roties-gingembre-5482.jpg PT25M PT1H00M PT1H25M
Preheat oven to 350°F (180°C). Cut slits in the roast and insert garlic and ginger slivers. In an oven-proof skillet, heat oil and brown roast all sides. Transfer to a plate and sprinkle generously with paprika, salt and pepper. Put vegetables in skillet. Shake to coat vegetables with remaining oil, and season. Return meat to skillet and roast for 30 - 50 minutes or until meat thermometer reads 150°F (65°C). After 30 minutes roasting, remove vegetables and continue roasting meat. Remove roast when done and let stand, while preparing emulsion. Remove skin from garlic cloves and pieces of red pepper. In a small saucepan, reduce wine by half over medium-high heat. Put roasted vegetables, wine reduction and vinegar in blender and purée. Gradually add oil, pulsing, then water and ginger. Season to taste and reheat if needed. Arrange sliced roast over ginger-carrot emulsion and serve with your favourite vegetables.
4
4 4 5 4
1 3/4 lb (800 g) rib eye roast 3 garlic cloves, degermed and slivered 10 slivers fresh ginger (same size as garlic slivers) 2 Tbsp. (30 mL) extra virgin olive oil paprika to taste 2 medium carrots, cut into large pieces 0.500 red pepper, cut into large pieces 0.500 onion, cut into large pieces 3 garlic cloves, degermed and slivered 1/2 cup (125 mL) white wine 1/2 cups (125 mL) cider vinegar 1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) water 1 tsp. (5 mL) minced fresh ginger Freshly ground pepper to taste
Roast Pork with Ginger-carrot Emulsion

Roast Pork with Ginger-carrot Emulsion

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 3/4 lb
    (800 g)
    rib eye roast
  • 3
    garlic cloves, degermed and slivered
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 10
    slivers fresh ginger (same size as garlic slivers)
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil

  • paprika to taste
  • 2
    medium carrots, cut into large pieces
    You might like:

    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO


  • 0.500
    red pepper, cut into large pieces
    You might like:

    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO


  • 0.500
    onion, cut into large pieces
    You might like:

    Flyer Deals  (10)
    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


  • 3
    garlic cloves, degermed and slivered
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cups
    (125 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    water
  • 1 tsp.
    (5 mL)
    minced fresh ginger

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cut slits in the roast and insert garlic and ginger slivers.

In an oven-proof skillet, heat oil and brown roast all sides. Transfer to a plate and sprinkle generously with paprika, salt and pepper.

Put vegetables in skillet. Shake to coat vegetables with remaining oil, and season.

Return meat to skillet and roast for 30 - 50 minutes or until meat thermometer reads 150°F (65°C). After 30 minutes roasting, remove vegetables and continue roasting meat.

Remove roast when done and let stand, while preparing emulsion.

Remove skin from garlic cloves and pieces of red pepper.

In a small saucepan, reduce wine by half over medium-high heat.

Put roasted vegetables, wine reduction and vinegar in blender and purée.

Gradually add oil, pulsing, then water and ginger. Season to taste and reheat if needed.

Arrange sliced roast over ginger-carrot emulsion and serve with your favourite vegetables.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.