Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roast Pork with Orange-Mustard Sauce https://www.metro.ca/userfiles/image/recipes/roti-porc-sauce-orange-dijon-4641.jpg PT20M PT1H00M PT1H20M
Preheat oven to 325°F (160°C). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth. Roast 40 - 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 - 15 min. Sauce In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.
6
2 lb (1 kg) boneless leg of pork roast 2 Tbsp. (30 mL) butter, softened 1 Tbsp. (15 mL) herbes de Provence 2 tsp. (10 mL) coriander seeds Salt and freshly ground pepper to taste 1,5 cups (375 mL) chicken or vegetable broth sauce: 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) orange zest 1/2 tsp. dried rosemary 2 tsp. (10 mL) cornstarch, mixed with some water
Roast Pork with Orange-Mustard Sauce

Roast Pork with Orange-Mustard Sauce

Rate this recipe
2 Votes
  • Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (1 kg)
    boneless leg of pork roast
    You might like:

    Flyer Deals  (3)
    BONELESS STUFFED PORK LOIN CHOPS, ROAST OR PINWHEEL

    BONELESS STUFFED PORK LOIN CHOPS, ROAST OR PINWHEEL

    $5.99 /lb

    CENTRE CUT, SELECTED VARIETIES 13.21/kg

    SAVE UP TO $2.00/LB
    Boneless Pork Loin Roast

    Boneless Pork Loin Roast

    $4.99 /lb

    CENTRE CUT 11.00/kg

    SAVE $1.00/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $5.99 /lb.

    Value Pack 13.21/kg

  • 2 Tbsp.
    (30 mL)
    butter, softened
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1 Tbsp.
    (15 mL)
    herbes de Provence
  • 2 tsp.
    (10 mL)
    coriander seeds

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1,5 cups
    (375 mL)
    chicken or vegetable broth

  • sauce:
  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.00
    OASIS ORANGE JUICE OR BLENDS

    OASIS ORANGE JUICE OR BLENDS

    $1.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    orange zest
  • 1/2 tsp.
    dried rosemary
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $10.49 ea.

    1 kg

  • 2 tsp.
    (10 mL)
    cornstarch, mixed with some water
    You might like:

    Flyer Deals  (3)
    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    113 g, SELECTED VARIETIES

    CRISCO SHORTENING OR TENDERFLAKE LARD

    CRISCO SHORTENING OR TENDERFLAKE LARD

    $2.49 ea.

    454 g, SELECTED VARIETIES

    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

    $4.99 ea.

    125 ml

Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth.

Roast 40 - 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 - 15 min.

Sauce

In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand