Preheat oven to 325°F (160°C). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth.
Roast 40 - 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 - 15 min.
In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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