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Roast Rabbit with thyme https://www.metro.ca/userfiles/image/recipes/Lapin-roti-parfume-thym-2123.jpg PT30M PT1H00M PT1H30M
Preheat oven to 350°F / 180°C Arrange rabbits, belly-side down, in a large casserole. Season with ground thyme and pepper. Baste with maple-mustard butter. Cover and cook for about 45 minutes, until meat falls off the bones. Cut rabbits into pieces and keep warm. Brown shallots stovetop in the casserole for 2 minutes. Using a spatula, deglaze casserole with wine, bouillon and water. Add bay leaves, thyme and parsley. Reduce by half. Mix cornstarch and water and stir into sauce. Cook until sauce thickens. Serve rabbit with sauce. Maple-Mustard Basting Butter: Mix basting butter ingredients together. Heat slightly for easier basting.
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Roast Rabbit with thyme

Roast Rabbit with thyme

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  • Lactose-free
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • rabbits


  • ground thyme to taste

  • Cardamome moulue pepper to taste
  • 8
    shallot, chopped
  • 1 cup
    (250 mL)
    white wine
  • 2/3 cup
    (170 mL)
    water
  • vegetable bouillon

  • 2
    bay leaves
  • 2-3
    sprigs thyme
  • 2 Tbsp.
    (30 mL)
    fresh chopped parsley
  • 2 tsp.
    (10 mL)
    peppercorns
  • 4 tsp.
    (20 mL)
    cornstarch
  • 1/2 cup
    (125 mL)
    water
  • maple-mustard basting butter


    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    butter, melted
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    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    dry mustard
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    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C

Arrange rabbits, belly-side down, in a large casserole.

Season with ground thyme and pepper.

Baste with maple-mustard butter.

Cover and cook for about 45 minutes, until meat falls off the bones.

Cut rabbits into pieces and keep warm.

Brown shallots stovetop in the casserole for 2 minutes.

Using a spatula, deglaze casserole with wine, bouillon and water.

Add bay leaves, thyme and parsley.

Reduce by half.

Mix cornstarch and water and stir into sauce.

Cook until sauce thickens.

Serve rabbit with sauce.

Maple-Mustard Basting Butter:

Mix basting butter ingredients together.

Heat slightly for easier basting.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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