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French Roast with Mushrooms https://www.metro.ca/userfiles/image/recipes/roti-français-grilrouge-champignons-5170.jpg PT15M PT30M PT45M
Preheat the oven to 350°F (180°C). In a frying pan, sauté the mushrooms and onions till golden, medium-high. Transfer to a roasting pan. In the frying pan, heat the oil and sear the roast 1 minute per side. Season. Transfer the roast to the roasting pan. Deglaze the frying pan with the wine and broth. Pour the liquid into the roasting pan. Add the thyme and bay leaf. Roast uncovered in the oven for 20 to 30 minutes or until no longer pink. Baste the roast with the pan drippings while it cooks.
4
2 cups (500 mL) whole white mushrooms 1/4 cup (60 mL) thinly sliced onions 1/4 cup (60 mL) butter 3 Tbsp. (45 mL) extra virgin olive oil 675 french roast sea salt to taste Freshly ground black pepper to taste 1/4 cup (60 mL) red wine 1/2 cup (125 mL) beef broth 1 of fresh thyme 1 bay leaf
French Roast with Mushrooms

French Roast with Mushrooms

Rate this recipe
24 Votes
  • Gluten-free
4
French Roast with Mushrooms
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    whole white mushrooms
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    227 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    thinly sliced onions
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    butter
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    SAVE UP TO $4.11
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    1 L SELECTED VARIETIES

  • 675
    french roast
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    SELECTED VARIETIES 13.21/kg

    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

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    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER


  • sea salt to taste
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    66 g - 1 kg SELECTED VARIETIES


  • Freshly ground black pepper to taste
  • 1/4 cup
    (60 mL)
    red wine
  • 1/2 cup
    (125 mL)
    beef broth
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    66 g - 1 kg SELECTED VARIETIES

  • 1
    of fresh thyme
  • 1
    bay leaf
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a frying pan, sauté the mushrooms and onions till golden, medium-high.

Transfer to a roasting pan.

In the frying pan, heat the oil and sear the roast 1 minute per side. Season.

Transfer the roast to the roasting pan.

Deglaze the frying pan with the wine and broth.

Pour the liquid into the roasting pan.

Add the thyme and bay leaf.

Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.

Baste the roast with the pan drippings while it cooks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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