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French Roast with Mushrooms https://www.metro.ca/userfiles/image/recipes/roti-français-grilrouge-champignons-5170.jpg PT15M PT30M PT45M
Preheat the oven to 350°F (180°C).In a frying pan, sauté the mushrooms and onions till golden, medium-high.Transfer to a roasting pan.In the frying pan, heat the oil and sear the roast 1 minute per side. Season.Transfer the roast to the roasting pan.Deglaze the frying pan with the wine and broth.Pour the liquid into the roasting pan.Add the thyme and bay leaf.Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.Baste the roast with the pan drippings while it cooks.
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3 29 5 1
2 cups (500 mL) whole white mushrooms 1/4 cup (60 mL) thinly sliced onion 1/4 cup (60 mL) butter 3 Tbsp. (45 mL) extra virgin olive oil 675 french roast sea salt to taste Freshly ground black pepper to taste 1/4 cup (60 mL) red wine 1/2 cup (125 mL) beef broth 1 sprig of fresh thyme 1 bay leaf
French Roast with Mushrooms

French Roast with Mushrooms

Rate this recipe
29 Votes
  • Gluten-free
4
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    whole white mushrooms
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    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    thinly sliced onion
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    CARROTS OR YELLOW ONIONS

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  • 1/4 cup
    (60 mL)
    butter
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  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    846 ml SELECTED VARIETIES


  • 675
    french roast
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    SELECTED VARIETIES $11.00/kg



  • sea salt to taste

  • Freshly ground black pepper to taste
  • 1/4 cup
    (60 mL)
    red wine
  • 1/2 cup
    (125 mL)
    beef broth
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    SELECTED SIZES, SELECTED VARIETIES


  • 1
    sprig of fresh thyme
  • 1
    bay leaf
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a frying pan, sauté the mushrooms and onions till golden, medium-high.

Transfer to a roasting pan.

In the frying pan, heat the oil and sear the roast 1 minute per side. Season.

Transfer the roast to the roasting pan.

Deglaze the frying pan with the wine and broth.

Pour the liquid into the roasting pan.

Add the thyme and bay leaf.

Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.

Baste the roast with the pan drippings while it cooks.

Source : Metro

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Gluten-free recipes

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