Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

French Roast with Mushrooms https://www.metro.ca/userfiles/image/recipes/roti-français-grilrouge-champignons-5170.jpg PT15M PT30M PT45M
Preheat the oven to 350°F (180°C).In a frying pan, sauté the mushrooms and onions till golden, medium-high.Transfer to a roasting pan.In the frying pan, heat the oil and sear the roast 1 minute per side. Season.Transfer the roast to the roasting pan.Deglaze the frying pan with the wine and broth.Pour the liquid into the roasting pan.Add the thyme and bay leaf.Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.Baste the roast with the pan drippings while it cooks.
4
3 31 5 1
2 cups (500 mL) whole white mushrooms 1/4 cup (60 mL) thinly sliced onion 1/4 cup (60 mL) butter 3 Tbsp. (45 mL) extra virgin olive oil 675 french roast sea salt to taste Freshly ground black pepper to taste 1/4 cup (60 mL) red wine 1/2 cup (125 mL) beef broth 1 sprig of fresh thyme 1 bay leaf
French Roast with Mushrooms

French Roast with Mushrooms

Rate this recipe
31 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    whole white mushrooms
  • 1/4 cup
    (60 mL)
    thinly sliced onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    butter
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 675
    french roast
    You might like:

    Flyer Deal  (1)
    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg



  • sea salt to taste

  • Freshly ground black pepper to taste
  • 1/4 cup
    (60 mL)
    red wine
  • 1/2 cup
    (125 mL)
    beef broth
  • 1
    sprig of fresh thyme
  • 1
    bay leaf
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a frying pan, sauté the mushrooms and onions till golden, medium-high.

Transfer to a roasting pan.

In the frying pan, heat the oil and sear the roast 1 minute per side. Season.

Transfer the roast to the roasting pan.

Deglaze the frying pan with the wine and broth.

Pour the liquid into the roasting pan.

Add the thyme and bay leaf.

Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.

Baste the roast with the pan drippings while it cooks.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.