Wash rabbit pieces and baste with lemon juice.
Heat oil and butter in a pan and brown rabbit.
Remove rabbit from the heat and put in an oven-casserole.
In the same pan, brown half the quantity of sliced leeks, garlic, rosemary and tomatoes. Cook 2 to 3 minutes. Pour white wine in, maple syrup and chicken broth.
Season. Simmer 5 minutes and pour over rabbit.
Cover and cook in the oven at 350°F (180°C), about 1 hour.
In the pan, brown the other half of the sliced leeks, with mushrooms and clementines 2 to 3 minutes.
Add to rabbit and continue cooking in the oven until the flesh peels easily; about 10 minutes.
Salt and pepper to taste.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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