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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Sautéed Rabbit With Leeks and Clementines
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-lapin-poireaux-clementine-2288.jpg
PT30M
PT1H25M
PT1H55M
Wash rabbit pieces and baste with lemon juice.
Heat oil and butter in a pan and brown rabbit.
Remove rabbit from the heat and put in an oven-casserole.
In the same pan, brown half the quantity of sliced leeks, garlic, rosemary and tomatoes. Cook 2 to 3 minutes. Pour white wine in, maple syrup and chicken broth.
Season. Simmer 5 minutes and pour over rabbit.
Cover and cook in the oven at 350°F (180°C), about 1 hour.
In the pan, brown the other half of the sliced leeks, with mushrooms and clementines 2 to 3 minutes.
Add to rabbit and continue cooking in the oven until the flesh peels easily; about 10 minutes.
Salt and pepper to taste.
4
Metro
1 whole rabbit cut in 6 pieces
1 lemon
3 Tbsp. (45 mL) olive oil
2 Tbsp. (30 mL) butter
1 sliced leek (white only)
4 cloves of garlic minced
1 fresh rosemary or 1 teaspoon (5 mL) dry rosemary
2 tomatoes, seeded and diced
1/2 cup (125 mL) white wine
1/4 cup (60 mL) Maple syrup
2 cups (500 mL) chicken broth
1 cup (250 ml) paris mushrooms chopped
2 clementines separated into segments
Salt and pepper to taste
Sautéed Rabbit With Leeks and Clementines
4
servings
0:30
Preparation
1:25
COOKING
1:55
TOTAL TIME
Ingredients
-
1
whole rabbit cut in 6 pieces
-
1
lemonYou might like:
Flyer Deal
(1)
LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA CLEMENTINES 2 lb PRODUCT OF ARGENTINA
$3.99 ea.
-
3 Tbsp.
(45 mL)olive oil
-
2 Tbsp.
(30 mL)butterYou might like:
Flyer Deal
(1)
IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g
2 for $4.00
SELECTED VARIETIES
-
1
sliced leek (white only)
-
4
cloves of garlic mincedYou might like:
Flyer Deals
(2)
-
1
fresh rosemary or 1 teaspoon (5 mL) dry rosemary
-
2
tomatoes, seeded and dicedYou might like:
Flyer Deals
(2)
-
1/2 cup
(125 mL)white wine
-
1/4 cup
(60 mL)Maple syrup
-
2 cups
(500 mL)chicken brothYou might like:
Flyer Deal
(1)
-
1 cup
(250 ml)paris mushrooms choppedYou might like:
Flyer Deal
(1)
-
2
clementines separated into segments
-
Salt and pepper to taste
Preparation
Wash rabbit pieces and baste with lemon juice.
Heat oil and butter in a pan and brown rabbit.
Remove rabbit from the heat and put in an oven-casserole.
In the same pan, brown half the quantity of sliced leeks, garlic, rosemary and tomatoes. Cook 2 to 3 minutes. Pour white wine in, maple syrup and chicken broth.
Season. Simmer 5 minutes and pour over rabbit.
Cover and cook in the oven at 350°F (180°C), about 1 hour.
In the pan, brown the other half of the sliced leeks, with mushrooms and clementines 2 to 3 minutes.
Add to rabbit and continue cooking in the oven until the flesh peels easily; about 10 minutes.
Salt and pepper to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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