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Sautéed Rabbit With Leeks and Clementines https://www.metro.ca/userfiles/image/recipes/saute-lapin-poireaux-clementine-2288.jpg PT30M PT1H25M PT1H55M
Wash rabbit pieces and baste with lemon juice. Heat oil and butter in a pan and brown rabbit. Remove rabbit from the heat and put in an oven-casserole. In the same pan, brown half the quantity of sliced leeks, garlic, rosemary and tomatoes. Cook 2 to 3 minutes. Pour white wine in, maple syrup and chicken broth. Season. Simmer 5 minutes and pour over rabbit. Cover and cook in the oven at 350°F (180°C), about 1 hour. In the pan, brown the other half of the sliced leeks, with mushrooms and clementines 2 to 3 minutes. Add to rabbit and continue cooking in the oven until the flesh peels easily; about 10 minutes. Salt and pepper to taste.
4
1 whole rabbit cut in 6 pieces 1 lemon 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) butter 1 sliced leek (white only) 4 cloves of garlic minced 1 fresh rosemary or 1 teaspoon (5 mL) dry rosemary 2 tomatoes, seeded and diced 1/2 cup (125 mL) white wine 1/4 cup (60 mL) Maple syrup 2 cups (500 mL) chicken broth 1 cup (250 ml) paris mushrooms chopped 2 clementines separated into segments
Sautéed Rabbit With Leeks and Clementines

Sautéed Rabbit With Leeks and Clementines

Rate this recipe
1 Vote
4
servings
0:30
Preparation
1:25
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    whole rabbit cut in 6 pieces
  • 1
    lemon
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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

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    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 3 Tbsp.
    (45 mL)
    olive oil
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    750 ml

  • 2 Tbsp.
    (30 mL)
    butter
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    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

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    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1
    sliced leek (white only)
  • 4
    cloves of garlic minced
  • 1
    fresh rosemary or 1 teaspoon (5 mL) dry rosemary
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  • 2
    tomatoes, seeded and diced
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

    TOMATES RAISINS | GRAPE TOMATOES

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    IMPORTÉES, CAT. NO 1, 227 g

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    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

    Campari Tomatoes

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

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    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 2 cups
    (500 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP

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    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

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    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
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    CAMPBELL'S CHUNKY SOUP

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    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 1 cup
    (250 ml)
    paris mushrooms chopped
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    CHAMPIGNONS BLANCS | WHITE MUSHROOMS

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    PRODUIT DU CANADA ET/OU DES É.-U., 227 G

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

  • 2
    clementines separated into segments
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    IMPORTÉES DE L'ESPAGNE, 907 G

    CLÉMENTINES | CLEMENTINES

    CLÉMENTINES | CLEMENTINES

    $1.99 /lb

    IMPORTÉES DU MAROC 4,39/kg

Imprimer ma sélection

Preparation

Wash rabbit pieces and baste with lemon juice.

Heat oil and butter in a pan and brown rabbit.

Remove rabbit from the heat and put in an oven-casserole.

In the same pan, brown half the quantity of sliced leeks, garlic, rosemary and tomatoes. Cook 2 to 3 minutes. Pour white wine in, maple syrup and chicken broth.

Season. Simmer 5 minutes and pour over rabbit.

Cover and cook in the oven at 350°F (180°C), about 1 hour.

In the pan, brown the other half of the sliced leeks, with mushrooms and clementines 2 to 3 minutes.

Add to rabbit and continue cooking in the oven until the flesh peels easily; about 10 minutes.

Salt and pepper to taste.

Source : Metro

Wine and meal pairing

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Fruity and medium-bodied

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Product categories: red wine, rosé wine.

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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