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Roast vegetables https://www.metro.ca/userfiles/image/recipes/legumes-rotis-10426.jpg PT20M PT1H00M PT1H20M
Combine all ingredients well in large mixing bowl.Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.Remove from oven and stir mixture well.Tips:Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.
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3 Granny Smith apples, cored, cut into 8 wed 2 medium red-skinned potatoes, cut into 1” (2.5 cm) piec 1 cup (250 mL) whole baby carrots 1 cup (250 mL) rutabaga, cut into 1” (2.5 cm) pieces 1 medium parsnip, peeled, cut into 1” (2.5 cm) pieces 1 medium red onion, cut into 8 wedges 1 red pepper, sliced 1 cup (250 mL) beef broth Campbell ready to use 30% less sodium 1/3 cup (80 mL) maple syrup 3 Tbsp. (45 mL) olive oil 1/3 cup (80 mL) sweetened, dried cranberries 1 Tbsp. (15 mL) fresh rosemary leaves, chopped 1/2 tsp. (2 mL) cinnamon
Roast vegetables

Roast vegetables

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6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 3
    Granny Smith apples, cored, cut into 8 wed
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 2
    medium red-skinned potatoes, cut into 1” (2.5 cm) piec
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    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whole baby carrots
  • 1 cup
    (250 mL)
    rutabaga, cut into 1” (2.5 cm) pieces
  • 1
    medium parsnip, peeled, cut into 1” (2.5 cm) pieces
  • 1
    medium red onion, cut into 8 wedges
  • 1
    red pepper, sliced
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 1 cup
    (250 mL)
    beef broth Campbell ready to use 30% less sodium
  • 1/3 cup
    (80 mL)
    maple syrup
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sweetened, dried cranberries
  • 1 Tbsp.
    (15 mL)
    fresh rosemary leaves, chopped
  • 1/2 tsp.
    (2 mL)
    cinnamon
Imprimer ma sélection

Preparation

Combine all ingredients well in large mixing bowl.

Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.

Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.

Remove from oven and stir mixture well.

Tips:

Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.

Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.

Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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