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Roast vegetables 2016-03-09 https://www.metro.ca/userfiles/image/recipes/legumes-rotis-10426.jpg PT20M PT1H00M PT1H20M

Combine all ingredients well in large mixing bowl.Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.Remove from oven and stir mixture well.Tips:Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.

6 Campbell

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3 Granny Smith apples, cored, cut into 8 wed 2 medium red-skinned potato, cut into 1” (2.5 cm) piec 1 cup (250 mL) whole baby carrots 1 cup (250 mL) rutabaga, cut into 1” (2.5 cm) pieces 1 medium parsnips, peeled, cut into 1” (2.5 cm) pieces 1 medium red onion, cut into 8 wedges 1 red pepper, sliced 1 cup (250 mL) beef broth Campbell ready to use 30% less sodium 1/3 cup (80 mL) maple syrup 3 Tbsp. (45 mL) olive oil 1/3 cup (80 mL) sweetened, dried cranberries 1 Tbsp. (15 mL) fresh rosemary leaves, chopped 1/2 tsp. (2 mL) cinnamon

Roast vegetables

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servings

0:20

Preparation

1:00

COOKING

1:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

3

Granny Smith apples, cored, cut into 8 wed

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EXTRA LARGE RED OR LARGE BLACK SEEDLESS GRAPES OR LARGE HONEYCRISP APPLES

$1.99 /lb

PRODUCT OF SOUTH AFRICA OR CHILE, No.1 GRADE or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

EXTRA LARGE RED OR LARGE BLACK SEEDLESS GRAPES OR LARGE HONEYCRISP APPLES

$1.99 /lb

PRODUCT OF SOUTH AFRICA OR CHILE, No.1 GRADE or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

EXTRA LARGE RED OR LARGE BLACK SEEDLESS GRAPES OR LARGE HONEYCRISP APPLES

$1.99 /lb

PRODUCT OF SOUTH AFRICA OR CHILE, No.1 GRADE or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

2

medium red-skinned potato, cut into 1” (2.5 cm) piec

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PARISIENNE POTATOES 2 lb

$3.99 ea.

PRODUCT OF ONTARIO

ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

$2.99 ea. or /lb

Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

$2.99 ea. or /lb

Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

$2.99 ea. or /lb

Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

1 cup
(250 mL)
whole baby carrots

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BABY CARROTS 907 g

$4.49 ea.

1 cup
(250 mL)
rutabaga, cut into 1” (2.5 cm) pieces

1

medium parsnips, peeled, cut into 1” (2.5 cm) pieces

1

medium red onion, cut into 8 wedges

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SWEET ONIONS 3 lb

$5.49 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

1

red pepper, sliced

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MINI SWEET PEPPERS 454 g

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1 cup
(250 mL)
beef broth Campbell ready to use 30% less sodium

1/3 cup
(80 mL)
maple syrup

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SELECTION LARGE EGGS OR IRRESISTIBLES MAPLE SYRUP

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30 un. or SELECTED SIZES SELECTED VARIETIES

SELECTION LARGE EGGS OR IRRESISTIBLES MAPLE SYRUP

$7.99 ea.

30 un. or SELECTED SIZES SELECTED VARIETIES

SELECTION LARGE EGGS OR IRRESISTIBLES MAPLE SYRUP

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30 un. or SELECTED SIZES SELECTED VARIETIES

3 Tbsp.
(45 mL)
olive oil

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BERTOLLI OLIVE OIL

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500 ml SELECTED VARIETIES

BERTOLLI OLIVE OIL

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500 ml SELECTED VARIETIES

save $8.00

COLAVITA EXTRA VIRGIN OLIVE OIL

$9.99 ea.

1 L

1/3 cup
(80 mL)
sweetened, dried cranberries

1 Tbsp.
(15 mL)
fresh rosemary leaves, chopped

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IRRESISTIBLES FRESH HERBS 21 g

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IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

IRRESISTIBLES FRESH HERBS 21 g

$2.99 ea.

IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

IRRESISTIBLES FRESH HERBS 21 g

$2.99 ea.

IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

1/2 tsp.
(2 mL)
cinnamon

Imprimer ma sélection

Preparation

Combine all ingredients well in large mixing bowl.

Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.

Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.

Remove from oven and stir mixture well.

Tips:

Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.

Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.

Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.

Source : Campbell

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