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Roasted Asparagus with Parmesan Gremolata https://www.metro.ca/userfiles/image/recipes/asperges-roties-gremolata-parmesan-7106.jpg PT10M PT15M PT25M
Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.
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2 tsp. (10 mL) finely chopped fresh parsley 2 tsp. (10 mL) grated Parmesan cheese 1/4 tsp. (1 mL) grated lemon rind 3/4 lb (340 g) asparagus, trimmed 2 large shallots, cut into thin wedges or thinly sliced onion 1 Tbsp. (15 mL) margarine, melted
Roasted Asparagus with Parmesan Gremolata

Roasted Asparagus with Parmesan Gremolata

Rate this recipe
1 Vote
  • Gluten-free
2
Roasted Asparagus with Parmesan Gremolata
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    finely chopped fresh parsley
  • 2 tsp.
    (10 mL)
    grated Parmesan cheese
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT 2.84/100 g

  • 1/4 tsp.
    (1 mL)
    grated lemon rind
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 3/4 lb
    (340 g)
    asparagus, trimmed
    You might like:

    Flyer Deals  (2)
    ORGANIC ASPARAGUS

    ORGANIC ASPARAGUS

    $4.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 11.00/kg

    ASPARAGUS

    ASPARAGUS

    $2.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 6.59/kg

  • 2
    large shallots, cut into thin wedges or thinly sliced onion
  • 1 Tbsp.
    (15 mL)
    margarine, melted
Imprimer ma sélection

Preparation

Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.

Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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