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Roasted Asparagus with Parmesan Gremolata https://www.metro.ca/userfiles/image/recipes/asperges-roties-gremolata-parmesan-7106.jpg PT10M PT15M PT25M
Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.
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2 tsp. (10 mL) finely chopped fresh parsley 2 tsp. (10 mL) grated Parmesan cheese 1/4 tsp. (1 mL) grated lemon rind 3/4 lb (340 g) asparagus, trimmed 2 large shallots, cut into thin wedges or thinly sliced onion 1 Tbsp. (15 mL) margarine, melted
Roasted Asparagus with Parmesan Gremolata

Roasted Asparagus with Parmesan Gremolata

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2 Votes
  • Gluten-free
2
Roasted Asparagus with Parmesan Gremolata
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    finely chopped fresh parsley
  • 2 tsp.
    (10 mL)
    grated Parmesan cheese
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    $12.89 /lb

    DELI CUT, 2.84/100 g

    MASTRO CACCIATORE SALAMI SELECTED VARIETIES OR TRE STELLE ROMANO, GRANA PADANO OR PARMIGIANO CHEESE 200 - 300 g

    MASTRO CACCIATORE SALAMI SELECTED VARIETIES OR TRE STELLE ROMANO, GRANA PADANO OR PARMIGIANO CHEESE 200 - 300 g

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  • 1/4 tsp.
    (1 mL)
    grated lemon rind
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    LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY AVOCADOS 5 PK, PRODUCT OF MExICO ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

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    $2.99 ea.

    SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    asparagus, trimmed
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF MEXICO OR PERU, No. 1 GRADE 8.80/kg

  • 2
    large shallots, cut into thin wedges or thinly sliced onion
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    PEELED PEARL ONIONS OR SHALLOTS 227 g

    PEELED PEARL ONIONS OR SHALLOTS 227 g

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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    margarine, melted
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    BECEL 680 - 907 g or IMPERIAL MARGARINE 1.36 kg

    BECEL 680 - 907 g or IMPERIAL MARGARINE 1.36 kg

    $3.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.

Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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