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Baked Cocorico Asparagus https://www.metro.ca/userfiles/image/recipes/Asperges-four-cocorico-3791.jpg PT10M PT10M PT20M
Preheat the oven to 450°F (230°C). Remove the hard stem of the asparagus. Spread olive oil in a baking dish. «Roll» the asparagus in oil and place each one side by side. Salt to taste. Run the dried bread in the blender to obtain 1 cup (250 mL) of coarse breadcrumbs. Place in the oven. After 5 minutes, turn the asparagus so that they will cook evenly. Then spread breadcrumbs among the asparagus. When they are cooked, sprinkle the chopped eggs on the breadcrumbs and drizzle a small amount of lemon juice over the whole.
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24 fresh asparagus 1/4 cup (60 mL) olive oil sea salt, to taste dry bread loaf 2 eggs, hardboiled, finely chopped 1 juice of 1 lemon
Baked Cocorico Asparagus

Baked Cocorico Asparagus

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  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 24
    fresh asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.49 /lb

    PRODUCT OF MEXICO, No. 1 GRADE


  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $5.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • sea salt, to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES



  • dry bread loaf
  • 2
    eggs, hardboiled, finely chopped
  • 1
    juice of 1 lemon
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES PINT PRODUCT OF CHILE OR PERU, No. 1 GRADE LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY

    BLUEBERRIES PINT PRODUCT OF CHILE OR PERU, No. 1 GRADE LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY

    $3.99 ea.


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Preparation

Preheat the oven to 450°F (230°C). Remove the hard stem of the asparagus. Spread olive oil in a baking dish. «Roll» the asparagus in oil and place each one side by side. Salt to taste.

Run the dried bread in the blender to obtain 1 cup (250 mL) of coarse breadcrumbs.

Place in the oven. After 5 minutes, turn the asparagus so that they will cook evenly. Then spread breadcrumbs among the asparagus. When they are cooked, sprinkle the chopped eggs on the breadcrumbs and drizzle a small amount of lemon juice over the whole.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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