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Baked Cocorico Asparagus https://www.metro.ca/userfiles/image/recipes/Asperges-four-cocorico-3791.jpg PT10M PT10M PT20M
Preheat the oven to 450°F (230°C). Remove the hard stem of the asparagus. Spread olive oil in a baking dish. «Roll» the asparagus in oil and place each one side by side. Salt to taste.Run the dried bread in the blender to obtain 1 cup (250 mL) of coarse breadcrumbs.Place in the oven. After 5 minutes, turn the asparagus so that they will cook evenly. Then spread breadcrumbs among the asparagus. When they are cooked, sprinkle the chopped eggs on the breadcrumbs and drizzle a small amount of lemon juice over the whole.
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24 fresh asparagus 1/4 cup (60 mL) olive oil sea salt, to taste dry bread loaf 2 egg, hardboiled, finely chopped 1 juice of 1 lemon
Baked Cocorico Asparagus

Baked Cocorico Asparagus

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 24
    fresh asparagus
  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • sea salt, to taste

  • dry bread loaf
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 2
    egg, hardboiled, finely chopped
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1
    juice of 1 lemon
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    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


Imprimer ma sélection

Preparation

Preheat the oven to 450°F (230°C). Remove the hard stem of the asparagus. Spread olive oil in a baking dish. «Roll» the asparagus in oil and place each one side by side. Salt to taste.

Run the dried bread in the blender to obtain 1 cup (250 mL) of coarse breadcrumbs.

Place in the oven. After 5 minutes, turn the asparagus so that they will cook evenly. Then spread breadcrumbs among the asparagus. When they are cooked, sprinkle the chopped eggs on the breadcrumbs and drizzle a small amount of lemon juice over the whole.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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