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Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-grelots-olives-noires-tomates-sechees-6756.jpg PT10M PT30M PT40M
Preheat oven to 375°F (190°C).In a large bowl, toss potatoes with garlic and oil and season.Lay potatoes on a parchment-lined baking sheet and bake for 30 minutes.Remove when done and set aside.In a bowl, toss potatoes with olives and sun-dried tomatoes.Adjust seasoning before serving.
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1 lb (454 g) baby white potato, cut in two 1 garlic clove, chopped 2 Tbsp. (30 mL) extra virgin olive oil 10 black olives, sliced 3 Tbsp. (45 mL) oil-packed sun-dried Tomato, coarsely chopped Salt and freshly ground pepper to taste
Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes

Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    baby white potato, cut in two
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 10
    black olives, sliced
    You might like:

    Flyer Deal  (1)
    SELECTION BLACK OLIVES

    SELECTION BLACK OLIVES

    $1.49 ea.

    398 mL SELECTED VARIETIES1


  • 3 Tbsp.
    (45 mL)
    oil-packed sun-dried Tomato, coarsely chopped
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a large bowl, toss potatoes with garlic and oil and season.

Lay potatoes on a parchment-lined baking sheet and bake for 30 minutes.

Remove when done and set aside.

In a bowl, toss potatoes with olives and sun-dried tomatoes.

Adjust seasoning before serving.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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