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Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-grelots-olives-noires-tomates-sechees-6756.jpg PT10M PT30M PT40M
Preheat oven to 375°F (190°C). In a large bowl, toss potatoes with garlic and oil and season. Lay potatoes on a parchment-lined baking sheet and bake for 30 minutes. Remove when done and set aside. In a bowl, toss potatoes with olives and sun-dried tomatoes. Adjust seasoning before serving.
4
1 lb (450 g) baby white potatoes, cut in two 1 garlic clove, chopped 2 Tbsp. (30 mL) extra virgin olive oil 10 black olives, sliced 3 Tbsp. (45 mL) oil-packed sun-dried tomatoes, coarsely chopped Salt and freshly ground pepper to taste
Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes

Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes

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4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    baby white potatoes, cut in two
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 10
    black olives, sliced
  • 3 Tbsp.
    (45 mL)
    oil-packed sun-dried tomatoes, coarsely chopped

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a large bowl, toss potatoes with garlic and oil and season.

Lay potatoes on a parchment-lined baking sheet and bake for 30 minutes.

Remove when done and set aside.

In a bowl, toss potatoes with olives and sun-dried tomatoes.

Adjust seasoning before serving.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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