Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Sun-dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/Pesto-tomates-sechees-1749.jpg PT30M PT15M PT45M
Soak tomatoes in a little warm water for 15 minutes.Put basil leaves in the blender.Peel and add garlic clovesBrown pine nuts in a little olive oil and cool.Add cooled nuts to basil and garlic.Drain tomatoes and put in blender.Pulverize ingredients in blender.Add oil gradually.Add parmesan.
500
1 2 2 1
8 sun-dried Tomato 1 bunch fresh basil 2 cloves garlic 1/4 cup (60 mL) pine nuts 1/3 cup (80 mL) olive oil 1 cup (250 mL) parmesan
Sun-dried Tomato Pesto

Sun-dried Tomato Pesto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
500
ml
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sun-dried Tomato
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1 bunch
    fresh basil
  • 2
    cloves garlic
  • 1/4 cup
    (60 mL)
    pine nuts
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES CUTTING BOARD WITH DRIED FRUITS, NUTS & TRUFFLES

    IRRESISTIBLES CUTTING BOARD WITH DRIED FRUITS, NUTS & TRUFFLES

    $29.99 ea.

    1.11 kg


    IRRESISTIBLES

    IRRESISTIBLES

    $19.99 ea.

    PRALINES & CHOCOLATE NUTS 1.25 kg MIXED NUTS WITH 50% PEANUTS 1.25 kg


    IRRESISTIBLES GIFT JARS

    IRRESISTIBLES GIFT JARS

    $9.99 ea.

    TRAIL MIX 600 g PEANUTS GALORE 600 g POPCORN & NUTS 454 g


    IRRESISTIBLES GIFT JARS

    IRRESISTIBLES GIFT JARS

    $12.99 ea.

    MIXED NUTS WITH 45% ALMONDS 350 g ROASTED CASHEWS WITH SALT 350 g MILK CHOCOLATE COVERED ALMONDS 450 g


  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    parmesan
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


Imprimer ma sélection

Preparation

Soak tomatoes in a little warm water for 15 minutes.

Put basil leaves in the blender.

Peel and add garlic cloves

Brown pine nuts in a little olive oil and cool.

Add cooled nuts to basil and garlic.

Drain tomatoes and put in blender.

Pulverize ingredients in blender.

Add oil gradually.

Add parmesan.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.