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Sun-dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/Pesto-tomates-sechees-1749.jpg PT30M PT15M PT45M
Soak tomatoes in a little warm water for 15 minutes. Put basil leaves in the blender. Peel and add garlic cloves Brown pine nuts in a little olive oil and cool. Add cooled nuts to basil and garlic. Drain tomatoes and put in blender. Pulverize ingredients in blender. Add oil gradually. Add parmesan.
500
1 2 2 1
8 sun-dried tomatoes 1 bunch fresh basil 2 cloves garlic 1/4 cup (60 mL) pine nuts 1/3 cup (80 mL) olive oil 1 cup (250 mL) parmesan
Sun-dried Tomato Pesto

Sun-dried Tomato Pesto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
500
Sun-dried Tomato Pesto
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sun-dried tomatoes
    You might like:

    Flyer Deals  (3)
    COCKTAIL TOMATOES 454 g, ATTITUDE SALADS 128 - 142 g, MANN'S SUGAR SNAP PEAS 227 g,MANN'S SNOW PEAS 170 g

    COCKTAIL TOMATOES 454 g, ATTITUDE SALADS 128 - 142 g, MANN'S SUGAR SNAP PEAS 227 g,MANN'S SNOW PEAS 170 g

    2 for $5.00

    PRODUCT OF ONTARIO, PRODUCT OF CANADA or PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea

    341 g PRODUCT OF ONTARIO

  • 1 bunch
    fresh basil
  • 2
    cloves garlic
  • 1/4 cup
    (60 mL)
    pine nuts
    You might like:

    Flyer Deal  (1)
    SELECTION WALNUTS

    SELECTION WALNUTS

    $8.99 ea.

    350 G SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    parmesan
Imprimer ma sélection

Preparation

Soak tomatoes in a little warm water for 15 minutes.

Put basil leaves in the blender.

Peel and add garlic cloves

Brown pine nuts in a little olive oil and cool.

Add cooled nuts to basil and garlic.

Drain tomatoes and put in blender.

Pulverize ingredients in blender.

Add oil gradually.

Add parmesan.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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