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Sun-dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/Pesto-tomates-sechees-1749.jpg PT30M PT15M PT45M
Soak tomatoes in a little warm water for 15 minutes.Put basil leaves in the blender.Peel and add garlic clovesBrown pine nuts in a little olive oil and cool.Add cooled nuts to basil and garlic.Drain tomatoes and put in blender.Pulverize ingredients in blender.Add oil gradually.Add parmesan.
500
1 3 2 1
8 sun-dried Tomato 1 bunch fresh basil 2 clove garlic 1/4 cup (60 mL) pine nuts 1/3 cup (80 mL) olive oil 1 cup (250 mL) parmesan
Sun-dried Tomato Pesto

Sun-dried Tomato Pesto

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
500
mL
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 8
    sun-dried Tomato
  • 1 bunch
    fresh basil
  • 2
    clove garlic
  • 1/4 cup
    (60 mL)
    pine nuts
  • 1/3 cup
    (80 mL)
    olive oil
  • 1 cup
    (250 mL)
    parmesan
Imprimer ma sélection

Preparation

Soak tomatoes in a little warm water for 15 minutes.

Put basil leaves in the blender.

Peel and add garlic cloves

Brown pine nuts in a little olive oil and cool.

Add cooled nuts to basil and garlic.

Drain tomatoes and put in blender.

Pulverize ingredients in blender.

Add oil gradually.

Add parmesan.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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