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Roasted Chicken Breast Stuffed with Pork
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coq-porc-5207.jpg
PT10M
PT35M
PT45M
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Sear the pork-stuffed chicken on all sides. Add the remaining ingredients. Cover and roast in the oven for 30 minutes.
4
Metro
3
15
5
2
1 Tbsp. (15 mL) olive oil
1 chicken breast roast stuffed with pork
1 onion, chopped
2 garlic cloves, chopped
1 cup (250 mL) reconstituted chicken broth
1 Tbsp. (15 mL) strong mustard
1/2 cup (125 mL) thinly sliced mushroom
Roasted Chicken Breast Stuffed with Pork
-
Gluten-free -
Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1
chicken breast roast stuffed with pork
-
1
onion, chopped
-
2
garlic cloves, chopped
-
1 cup
(250 mL)reconstituted chicken broth
-
1 Tbsp.
(15 mL)strong mustard
-
1/2 cup
(125 mL)thinly sliced mushroom
Preparation
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Sear the pork-stuffed chicken on all sides. Add the remaining ingredients. Cover and roast in the oven for 30 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
