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Triple Cheese Fruit-stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-fruits-suisses-4445.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C). Slit breasts lengthways to make pockets, being careful not to cut all the way through. Brown breasts, both sides, in oil and butter. Season to taste. Reserve pan juices. Stuffing In a big bowl, combine all stuffing ingredients. Stuff breasts and transfer to a casserole. Add pan juices, and chicken broth if needed. Cover and bake. Take chicken out of the oven a few minutes before it's done. Top breasts with strips of Vacherin and bake another 5 minutes to melt cheese. Serve with green beans, tomatoes and rice.
4
4 boneless chicken breasts 3 Tbsp. (45 mL) corn oil 3 Tbsp. (45 mL) butter
Triple Cheese Fruit-stuffed Chicken Breasts

Triple Cheese Fruit-stuffed Chicken Breasts

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless chicken breasts
  • 3 Tbsp.
    (45 mL)
    corn oil
  • 3 Tbsp.
    (45 mL)
    butter

  • salt and pepper
  • stuffing

  • 10
    prunes, pitted and chopped fine
  • 1/2 cup
    (125 mL)
    raisins, chopped fine
  • 2
    peeled apples, cored and chopped fine
  • 1/2 cup
    (125 mL)
    cooked rice
  • 1/2 cup
    (125 mL)
    grated le gruyere switzerland cheese
  • 1/2 cup
    (125 mL)
    grated emmentaler switzerland cheese
  • 1
    egg, beaten
  • topping:

  • 1/2 lb
    (225 g)
    vacherin switzerland cheese, cut into thin strips
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C). Slit breasts lengthways to make pockets, being careful not to cut all the way through. Brown breasts, both sides, in oil and butter. Season to taste. Reserve pan juices.

Stuffing

In a big bowl, combine all stuffing ingredients. Stuff breasts and transfer to a casserole. Add pan juices, and chicken broth if needed. Cover and bake.

Take chicken out of the oven a few minutes before it's done. Top breasts with strips of Vacherin and bake another 5 minutes to melt cheese.

Serve with green beans, tomatoes and rice.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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