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Chicken Breasts Stuffed with Apple Butter https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-beurre-pomme-5223.jpg PT15M PT1H20M PT1H35M
Mix together the stuffing ingredients; with your hands, shape into a cylinder. Refrigerate for at least 1 hour.For the breading, season the flour. Set aside. Mix together the eggs and canola oil. Set aside. Slice the chicken breasts open in half lengthwise.Place some of the stuffing cylinder in each chicken breast and close with a toothpick. Dredge the breasts in flour, shaking off the excess.Dip in the egg mixture and then the bread crumbs. Repeat the previous step. Refrigerate for 20 minutes.In a hot frying pan, brown the breasts on each side. Finish cooking in the oven at 350°F/ 180°C for 10 to 12 minutes.
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breading: 1 cup (250 mL) flour salt and white pepper to taste 4 egg 3/4 cup (190 mL) canola oil 4 chicken breasts, boneless, trimmed 2 cups (500 mL) bread crumbs sufficient quantity, canola oil for frying
Chicken Breasts Stuffed with Apple Butter

Chicken Breasts Stuffed with Apple Butter

Rate this recipe
3 Votes
  • Lactose-free
4
portions
0:15
Preparation
1:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • stuffing


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  • 1/2 cup
    (125 mL)
    softened butter
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • sufficient quantity, salt and white pepper
  • 1
    pinch of tarragon
  • 2
    garlic cloves
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  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1
    apple, grated
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  • breading:
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  • 1 cup
    (250 mL)
    flour
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  • salt and white pepper to taste
  • 4
    egg
  • 3/4 cup
    (190 mL)
    canola oil
  • 4
    chicken breasts, boneless, trimmed
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  • 2 cups
    (500 mL)
    bread crumbs
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  • sufficient quantity, canola oil for frying
Imprimer ma sélection

Preparation

Mix together the stuffing ingredients; with your hands, shape into a cylinder. Refrigerate for at least 1 hour.

For the breading, season the flour. Set aside. Mix together the eggs and canola oil. Set aside. Slice the chicken breasts open in half lengthwise.

Place some of the stuffing cylinder in each chicken breast and close with a toothpick. Dredge the breasts in flour, shaking off the excess.

Dip in the egg mixture and then the bread crumbs. Repeat the previous step. Refrigerate for 20 minutes.

In a hot frying pan, brown the breasts on each side. Finish cooking in the oven at 350°F/ 180°C for 10 to 12 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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