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Roasted Cod with Mushrooms https://www.metro.ca/userfiles/image/recipes/morue-rotie-avec-champignons-7194.jpg PT15M PT20M PT35M
Preheat oven to 425°F (220°C). Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at high 20 seconds; stir. Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes. Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges. Tip: If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
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1 1/2 lbs (750 g) cod fillets 3 Tbsp. (45 mL) olive oil 1 pot Knorr® Homestyle vegetable broth 2 cups (500 mL) cremini or white mushrooms quartered 1 cup (250 ml) cherry tomato halves 2 large shallots chopped 2 cloves garlic, chopped
Roasted Cod with Mushrooms

Roasted Cod with Mushrooms

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6
Roasted Cod with Mushrooms
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1 1/2 lbs
    (750 g)
    cod fillets
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    FRESH SKINLESS ICELANDIC COD PORTIONS

    $4.49 ea.

    113 g

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1
    pot Knorr® Homestyle vegetable broth
  • 2 cups
    (500 mL)
    cremini or white mushrooms quartered
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 ml)
    cherry tomato halves
  • 2
    large shallots chopped
  • 2
    cloves garlic, chopped
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl.

Microwave at high 20 seconds; stir.

Arrange vegetables in shallow roasting pan.

Pour half of olive oil mixture over vegetables; toss well.

Roast 10 minutes.

Remove pan from oven and arrange cod in center, pushing vegetables to the sides.

Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes

To serve, arrange cod and roasted vegetables on platter.

Garnish with lemon wedges.

Tip:

If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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