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Pork with Sage https://www.metro.ca/userfiles/image/recipes/Porc-sauge-304.jpg PT15M PT15M PT30M
In a frying pan, heat oil over medium heat.Add onion, garlic and sage; cook until the onion becomes transparent.Add chops; cook about 5 minutes or until golden.Add pepper and broth; bring to a boil. Lower heat; simmer about 3 minutes. Serve.
4
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1 Tbsp. (15 mL) extra light olive oil 1 red onion, minced 1 clove garlic, minced 1/2 tsp. dried sage 4 pork cutlet 1/2 cup (125 mL) seeded sliced red pepper 3/4 cup (190 mL) chicken broth
Pork with Sage

Pork with Sage

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra light olive oil
  • 1
    red onion, minced
  • 1
    clove garlic, minced
  • 1/2 tsp.
    dried sage
  • 4
    pork cutlet
  • 1/2 cup
    (125 mL)
    seeded sliced red pepper
  • 3/4 cup
    (190 mL)
    chicken broth
Imprimer ma sélection

Preparation

In a frying pan, heat oil over medium heat.

Add onion, garlic and sage; cook until the onion becomes transparent.

Add chops; cook about 5 minutes or until golden.

Add pepper and broth; bring to a boil. Lower heat; simmer about 3 minutes. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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