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Roasted red Pepper salad with bocconcini cheese https://www.metro.ca/userfiles/image/recipes/null PT15M PT20M PT35M
Wash peppers and pat dry. Brush peppers with 1 tbsp. of extra virgin olive oil. Arrange whole peppers on a baking sheet and bake at 400°F for about 15-20 minutes, or until skins are wrinkled and slightly burned. Remove peppers from oven, place them in a paper bag, and seal it closed. Letting the peppers cool by this method will make it easier to peel them later.Once peppers have cooled, peel, remove all seeds and cut in long, thin strips. Place the bocconcini cheese in a bowl and dress with apple cider vinaigrette, remaining extra virgin olive oil, garlic, mint, salt and pepper.Mix well and serve. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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2 red peppers 7 oz bocconcini cheese 3 1/2 Tbsp. extra virgin olive oil 3 1/2 Tbsp. apple cider vinaigrette 2 cloves garlic sliced thin 10 mint leaves sliced thin salt and pepper to taste

Roasted red Pepper salad with bocconcini cheese

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6
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0:15
Preparation
0:20
COOKING
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Ingredients

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  • 2
    red peppers
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 7 oz
    bocconcini cheese
  • 3 1/2 Tbsp.
    extra virgin olive oil
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    846 ml SELECTED VARIETIES


  • 3 1/2 Tbsp.
    apple cider vinaigrette
  • 2
    cloves garlic sliced thin
  • 10
    mint leaves sliced thin
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  • salt and pepper to taste
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Preparation

Wash peppers and pat dry. Brush peppers with 1 tbsp. of extra virgin olive oil. Arrange whole peppers on a baking sheet and bake at 400°F for about 15-20 minutes, or until skins are wrinkled and slightly burned. Remove peppers from oven, place them in a paper bag, and seal it closed. Letting the peppers cool by this method will make it easier to peel them later.

Once peppers have cooled, peel, remove all seeds and cut in long, thin strips. Place the bocconcini cheese in a bowl and dress with apple cider vinaigrette, remaining extra virgin olive oil, garlic, mint, salt and pepper.

Mix well and serve. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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