Trim pork filet and unroll to obtain a rectangle of the same thickness.
Make the tapenade by placing the ingredients in a food processor and mixing until a homogenous batter is obtained.
Spread the tapenade on the pork filet and roll tightly.
Surround the rolls with slices of pancetta and tie them using a damp roast string.
Place on the BBQ and cook in direct heat for 4 to 5 minutes per side.
Remove the strings and slice.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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