Preheat the oven to 350°F (180°C).
In a non-stick skillet, brown the onion and garlic in oil for 2 minutes.
Add the pork and continue cooking for 8 to 10 minutes.
Add the soy sauce and water. Mix well.
Simmer on medium heat for 5 minutes. Set the mixture aside.
Make small cuts along the entire length of the baguette. Then carefully remove the crumb inside.
Stuff the bread with the pork preparation. Top with the cut-away piece of baguette and wrap in aluminum foil.
Cook in the oven about 20 minutes.
Slice the bread and serve with spinach and tomato salad.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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