For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Romanian Sweet Bread 2021-11-10 https://www.metro.ca/userfiles/image/recipes/cozonac-11774.jpg PT45M PT3H00M PT3H45M

Preparation - Cooking Instructions:In a tall stainless steel pot, simmer 3 1/2 cups milk.Stir in sugar, salt, zest.Let cool and add vanilla and Rum.Remove from heat and sir.Allow the milk to cool a bit before adding vanilla and rum essence.Knead. Simmer 1/2 cup (125 ml) milk, in 1 cup (250 ml) flour. Cover and let cool.Combine 1/2 cup (125 ml) warm sweet milk with yeast. Let activate about 5-10 min.Mix the active yeast with the cooled milk and flour and let it double in volume (about 15-20 mins)Add remaining sweet milk to yeast mix. Add in flour slowly, add in the yolks. Knead, add butter, knead until smoothCover the bowl and let rise until it doubles in volume.After the first rise, push the dough back with a light knead. Cut the dough in two or three parts according to the size of your baking pans.Dust the tabletop with some flour and flatten one part of dough in a rectangular shape to about 1 cm (.40 po) thick.Spread diced Turkish Delight and raisins, and then roll the dough.Oil the baking pan and dust with flour.Put the roll in the pan, cover and let rise again. Repeat this for all your dough parts.The second raising will take another 30 mins, plenty of time to preheat your oven to 190°C or 375°F.Brush the loafs with mixed egg whites and honey.Bake for approximately 45 min.When baking is complete, let cool for a few minutes in the pans, and then put the loafs on a cooling rack.Slice and enjoy with milk or red wine.Notes:The recipe is more time consuming than complicated. You can play with the liquids and flour to reach the consistency you are confident with. Don’t be afraid to add more sugar in the milk if you want.There is a multitude of options for filling the sweet bread: like walnut and cocoa cream, poppy seeds frost, mint Turkish Delight and chocolate chips. Just keep in mind it doesn’t work with fresh fruit or berries.Above all, my grandma’s warning: make sure you don’t forget salt in anything you bake, or it will turn out bland.Source: Adrian in Whitby

18 Metro

0 0 0 0

8 cups (2 L) all-purpose flour 6 egg yolk 1 1/2 cups (375 ml) sugar 1 1/3 cups (330 ml) melted salted butter 1.20 ounces (35 g) fresh yeast (can replace with 2 tbsp (30 ml) dry yeast) 2 tablespoons (30 ml) vegetable oil 4 cups (1 L) 2% milk 2 teaspoons (10 ml) lemon 2 teaspoons (10 ml) orange zest 1 lb (454 g) Lokum "Turkish Delight", diced 1 1/4 cups (310 ml) raisins 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 ml) rum essence 1 teaspoon (5 ml) salt

Romanian Sweet Bread

Rate this recipe

0 Vote

Desserts

0:45

Preparation

3:00

COOKING

3:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

8 cups
(2 L)
all-purpose flour

6

egg yolk

You might like:

Flyer Deal (1)

LIFE SMART OMEGA-3 LARGE EGGS

$2.99

12 un

1 1/2 cups
(375 ml)
sugar

1 1/3 cups
(330 ml)
melted salted butter

1.20 ounces
(35 g)
fresh yeast (can replace with 2 tbsp (30 ml) dry yeast)

You might like:

Flyer Deals (3)

STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

$0.99 ea.

SELECTED SIZES, SELECTED VARIETIES

STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

$0.99 ea.

SELECTED SIZES, SELECTED VARIETIES

STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

$0.99 ea.

SELECTED SIZES, SELECTED VARIETIES

2 tablespoons
(30 ml)
vegetable oil

4 cups
(1 L)
2% milk

You might like:

Flyer Deals (2)

SAVE $1.00

LACTANTIA ULTRAPUR MILK

$4.99 ea.

1.5 L SELECTED VARIETIES

SAVE $1.00

LACTANTIA ULTRAPUR MILK

$4.99 ea.

1.5 L SELECTED VARIETIES

2 teaspoons
(10 ml)
lemon

You might like:

Flyer Deals (3)

LEMONS OR AVOCADOS OR CLEMENTINES

$4.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO

LEMONS OR AVOCADOS OR CLEMENTINES

$4.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO

LEMONS OR AVOCADOS OR CLEMENTINES

$4.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO

2 teaspoons
(10 ml)
orange zest

1 lb
(454 g)
Lokum "Turkish Delight", diced

You might like:

Flyer Deals (8)

IRRESISTIBLES BELGIAN CHOCOLATE SEASHELLS OR OR IRRESISTIBLES S’MORES MILK CHOCOLATE BARK

$4.49 ea.

250 g or 150 g WHILE QUANTITIES LAST

IRRESISTIBLES LICORICE ALLSORTS OR WINE GUMS

$3.99 ea.

350 g WHILE QUANTITIES LAST

BAULI FLAVOURED PANDORO

$15.99 ea.

750 g, SELECTED VARIETIES

IRRESISTIBLES LICORICE ALLSORTS OR WINE GUMS

$3.99 ea.

350 g WHILE QUANTITIES LAST

IRRESISTIBLES BELGIAN CHOCOLATE SEASHELLS OR OR IRRESISTIBLES S’MORES MILK CHOCOLATE BARK

$4.49 ea.

250 g or 150 g WHILE QUANTITIES LAST

LINDT EXCELLENCE CHOCOLATE BARS OR SELECTION PREMIUM CHOCOLATE BAGS

2 for/ $7.00

SELECTED SIZES, SELECTED VARIETIES

BAULI FLAVOURED PANDORO

$15.99 ea.

750 g, SELECTED VARIETIES

LINDT EXCELLENCE CHOCOLATE BARS OR SELECTION PREMIUM CHOCOLATE BAGS

2 for/ $7.00

SELECTED SIZES, SELECTED VARIETIES

1 1/4 cups
(310 ml)
raisins

1 teaspoon
(5 ml)
vanilla extract

1 teaspoon
(5 ml)
rum essence

1 teaspoon
(5 ml)
salt

Imprimer ma sélection

Preparation

Preparation - Cooking Instructions:

In a tall stainless steel pot, simmer 3 1/2 cups milk.

Stir in sugar, salt, zest.

Let cool and add vanilla and Rum.

Remove from heat and sir.

Allow the milk to cool a bit before adding vanilla and rum essence.

Knead. Simmer 1/2 cup (125 ml) milk, in 1 cup (250 ml) flour. Cover and let cool.

Combine 1/2 cup (125 ml) warm sweet milk with yeast. Let activate about 5-10 min.

Mix the active yeast with the cooled milk and flour and let it double in volume (about 15-20 mins)

Add remaining sweet milk to yeast mix. Add in flour slowly, add in the yolks. Knead, add butter, knead until smooth

Cover the bowl and let rise until it doubles in volume.

After the first rise, push the dough back with a light knead. Cut the dough in two or three parts according to the size of your baking pans.

Dust the tabletop with some flour and flatten one part of dough in a rectangular shape to about 1 cm (.40 po) thick.

Spread diced Turkish Delight and raisins, and then roll the dough.

Oil the baking pan and dust with flour.

Put the roll in the pan, cover and let rise again. Repeat this for all your dough parts.

The second raising will take another 30 mins, plenty of time to preheat your oven to 190°C or 375°F.

Brush the loafs with mixed egg whites and honey.

Bake for approximately 45 min.

When baking is complete, let cool for a few minutes in the pans, and then put the loafs on a cooling rack.

Slice and enjoy with milk or red wine.

Notes:

The recipe is more time consuming than complicated. You can play with the liquids and flour to reach the consistency you are confident with. Don’t be afraid to add more sugar in the milk if you want.

There is a multitude of options for filling the sweet bread: like walnut and cocoa cream, poppy seeds frost, mint Turkish Delight and chocolate chips. Just keep in mind it doesn’t work with fresh fruit or berries.

Above all, my grandma’s warning: make sure you don’t forget salt in anything you bake, or it will turn out bland.

Source: Adrian in Whitby

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.