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Rosé Poptail https://www.metro.ca/userfiles/image/recipes/poptail-rose-10746.jpg PT05M PT00M PT13M
In a pitcher, mix the wine, the simple syrup and the lemon juice.Divide the mixture into ice pop molds.Place a few pieces of strawberries and nectarines in each mold.Freeze for 8 hours or until the mixture has set.
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1x750 mL rosé wine 2 oz simple syrup juice of 1/2 lemon 1 cup (250 mL) strawberries, sliced 1 nectarine chutney, in small cubes
Rosé Poptail

Rosé Poptail

Rate this recipe
3 Votes
1
serving
0:05
Preparation
0:00
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x750 mL
    rosé wine
  • 2 oz
    simple syrup

  • juice of 1/2 lemon
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    strawberries, sliced
  • 1
    nectarine chutney, in small cubes
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    Flyer Deal  (1)
    PEACHES OR NECTARINES

    PEACHES OR NECTARINES

    $5.99 ea.

    2 lb PRODUCT OF CHILE, No. 1 GRADE or 2 lb PRODUCT OF CHILE


Imprimer ma sélection

Preparation

In a pitcher, mix the wine, the simple syrup and the lemon juice.

Divide the mixture into ice pop molds.

Place a few pieces of strawberries and nectarines in each mold.

Freeze for 8 hours or until the mixture has set.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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