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Grilled White Wine Marinated Salmon Fillets https://www.metro.ca/userfiles/image/recipes/filets-saumon-grilles-marines-vin-blanc-1388.jpg PT15M PT06M PT51M
Preheat barbecue to medium heat.In a rectangular glass dish, mix marinade ingredients together.Place fillets in the marinade and refrigerate for 30 minutes.Remove salmon from marinade and drain well.Cook on a covered grill, 2 to 3 minutes per side should be sufficient.Frying pan: cook 4-5 minutes per side.
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4 x 5 to 7 oz (4 x 150 to 200 g) salmon fillet
Grilled White Wine Marinated Salmon Fillets

Grilled White Wine Marinated Salmon Fillets

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:06
COOKING
0:51
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    salmon fillet
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  • marinade

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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  • 1/4 cup
    (60 mL)
    white wine
  • 2 tsp.
    (10 mL)
    fresh grated ginger
  • 1 Tbsp.
    (15 mL)
    soy sauce
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  • 1 Tbsp.
    (15 mL)
    lemon juice
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  • few drops of Tabasco sauce

  • chopped fresh parsley, thyme to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a rectangular glass dish, mix marinade ingredients together.

Place fillets in the marinade and refrigerate for 30 minutes.

Remove salmon from marinade and drain well.

Cook on a covered grill, 2 to 3 minutes per side should be sufficient.

Frying pan: cook 4-5 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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