$9.99 /lb or ea.
Preheat barbecue to medium heat.
In a rectangular glass dish, mix marinade ingredients together.
Place fillets in the marinade and refrigerate for 30 minutes.
Remove salmon from marinade and drain well.
Cook on a covered grill, 2 to 3 minutes per side should be sufficient.
Frying pan: cook 4-5 minutes per side.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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