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Rotini with Honey Ginger Mixed Greens https://www.metro.ca/userfiles/image/recipes/rotini-legumes-miel-gingembre-6890.jpg PT10M PT12M PT22M
Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit. Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil. Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.
4
3 cups (750 mL) whole wheat rotini 1/2 cup (125 mL) assorted dried fruit such (as cranberries, blueberries, raisins and currants) 3 Tbsp. orange juice 2 Tbsp. white wine vinegar 2 Tbsp. very finely chopped shallot 1 Tbsp. (15 mL) minced fresh ginger 1 tsp. finely grated orange zest 1 c. à thé (5 mL) Dijon mustard 1 Tbsp. (15 mL) honey 1 small clove garlic minced 1/4 cup canola oil 1/4 cup (60 mL) toasted slivered almonds 1/4 cup (60 mL) unsalted roasted sunflower seeds
Rotini with Honey Ginger Mixed Greens

Rotini with Honey Ginger Mixed Greens

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    whole wheat rotini
  • 1/2 cup
    (125 mL)
    assorted dried fruit such (as cranberries, blueberries, raisins and currants)
  • 3 Tbsp.
    orange juice
  • 2 Tbsp.
    white wine vinegar
  • 2 Tbsp.
    very finely chopped shallot
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger
  • 1 tsp.
    finely grated orange zest
  • 1 c. à thé
    (5 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    honey
  • 1
    small clove garlic minced
  • 1/4 tsp.
    salt and freshly ground black pepper
  • 1/4 cup
    canola oil
  • 4 cups
    mixed baby leafy greens lightly packed
  • 1/4 cup
    (60 mL)
    toasted slivered almonds
  • 1/4 cup
    (60 mL)
    unsalted roasted sunflower seeds
Imprimer ma sélection

Preparation

Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit.

Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil.

Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.

Source : Catelli

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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