Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit.
Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil.
Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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