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Salmon and Halibut Braids with White Butter https://www.metro.ca/userfiles/image/recipes/Tresses-saumon-fletan-beurre-blanc-1237.jpg PT15M PT15M PT30M
Preheat oven to 350°F/180°C. Cut the halibut and the salmon in strips, lengthways. Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid. Add salt and pepper to the four braids and place them on a cooking sheet. With a brush, dab them with a little melted butter. Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.
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1 lb (454 g) fresh salmon 1 lb (454 g) fresh halibut Salt and pepper to taste melted butter
Salmon and Halibut Braids with White Butter

Salmon and Halibut Braids with White Butter

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh salmon
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    FROZEN, 200 g


  • 1 lb
    (454 g)
    fresh halibut

  • Salt and pepper to taste

  • melted butter
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Cut the halibut and the salmon in strips, lengthways.

Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid.

Add salt and pepper to the four braids and place them on a cooking sheet.

With a brush, dab them with a little melted butter.

Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.

Source : Metro

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Lactose-free recipes

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