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Salmon burgers with oyster mushrooms4 https://www.metro.ca/userfiles/image/recipes/burger-saumon-pleurotes-4777.jpg PT20M PT10M PT1H00M
Clean the mushrooms and cut off the stems if necessary. Season and marinate the mushrooms with the shallots in vinegar and oil. Marinate for 30 to 45 minutes. Salmon burgers In a bowl, mix all the ingredients and shape 4 burgers. Heat a frying pan over medium heat and cook the burgers in oil and butter for 3 to 4 minutes per side. In another frying pan, heat the oil and butter over medium high heat. Sauté the mushrooms and stir several times. Season and garnish each burger bun with some tartar sauce, a salmon burger, some mushrooms and lettuce.
4
6 oyster mushrooms 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) olive oil salt and freshly ground pepper to taste 2 shallots, chopped 4 hamburger buns 3 lettuce leaves 3 Tbsp. (45 mL) tartar sauce salmon burgers 13 oz (350 g) salmon meat, chopped 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) lemon juice 3 Tbsp. (45 mL) chopped dill 2 Tbsp. (30 mL) olive oil 2 shallots, chopped 1 tsp. (5 mL) Espelette pepper 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Salmon burgers with oyster mushrooms4

Salmon burgers with oyster mushrooms4

Rate this recipe
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  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    oyster mushrooms
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    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    olive oil

  • salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2
    shallots, chopped
  • 4
    hamburger buns
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    BUY ONE OF EACH AND SAVE $2.00
    WONDER BREAD WHITE SLICED BREAD

    WONDER BREAD WHITE SLICED BREAD

    $2.99 EA.

    675 g NUTELLA HAZELNUT CHOCOLATE SPREAD 375 g $5.49 EA.

  • 3
    lettuce leaves
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    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 3 Tbsp.
    (45 mL)
    tartar sauce

  • salmon burgers
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    SAVE UP TO $1.50
    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    $3.99 ea.

    113 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

  • 13 oz
    (350 g)
    salmon meat, chopped
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    SAVE UP TO $1.50
    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

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    $3.99 ea.

    113 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    chopped dill
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    shallots, chopped
  • 1 tsp.
    (5 mL)
    Espelette pepper
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Clean the mushrooms and cut off the stems if necessary. Season and marinate the mushrooms with the shallots in vinegar and oil. Marinate for 30 to 45 minutes.

Salmon burgers

In a bowl, mix all the ingredients and shape 4 burgers. Heat a frying pan over medium heat and cook the burgers in oil and butter for 3 to 4 minutes per side.

In another frying pan, heat the oil and butter over medium high heat. Sauté the mushrooms and stir several times. Season and garnish each burger bun with some tartar sauce, a salmon burger, some mushrooms and lettuce.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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