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Salmon burgers with oyster mushrooms4 https://www.metro.ca/userfiles/image/recipes/burger-saumon-pleurotes-4777.jpg PT20M PT10M PT1H00M
Clean the mushrooms and cut off the stems if necessary. Season and marinate the mushrooms with the shallots in vinegar and oil. Marinate for 30 to 45 minutes. Salmon burgers In a bowl, mix all the ingredients and shape 4 burgers. Heat a frying pan over medium heat and cook the burgers in oil and butter for 3 to 4 minutes per side. In another frying pan, heat the oil and butter over medium high heat. Sauté the mushrooms and stir several times. Season and garnish each burger bun with some tartar sauce, a salmon burger, some mushrooms and lettuce.
4
6 oyster mushrooms 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) olive oil salt and freshly ground pepper to taste 2 shallots, chopped 4 hamburger buns 3 lettuce leaves 3 Tbsp. (45 mL) tartar sauce salmon burgers 13 oz (350 g) salmon meat, chopped 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) lemon juice 3 Tbsp. (45 mL) chopped dill 2 Tbsp. (30 mL) olive oil salt and pepper to taste 2 shallots, chopped 1 tsp. (5 mL) Espelette pepper 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Salmon burgers with oyster mushrooms4

Salmon burgers with oyster mushrooms4

Rate this recipe
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  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    oyster mushrooms
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  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    olive oil

  • salt and freshly ground pepper to taste
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  • 2
    shallots, chopped
  • 4
    hamburger buns
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 3
    lettuce leaves
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    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

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    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 3 Tbsp.
    (45 mL)
    tartar sauce

  • salmon burgers
  • 13 oz
    (350 g)
    salmon meat, chopped
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    lemon juice
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 3 Tbsp.
    (45 mL)
    chopped dill
  • 2 Tbsp.
    (30 mL)
    olive oil

  • salt and pepper to taste
  • 2
    shallots, chopped
  • 1 tsp.
    (5 mL)
    Espelette pepper
  • 1 Tbsp.
    (15 mL)
    butter
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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Clean the mushrooms and cut off the stems if necessary. Season and marinate the mushrooms with the shallots in vinegar and oil. Marinate for 30 to 45 minutes.

Salmon burgers

In a bowl, mix all the ingredients and shape 4 burgers. Heat a frying pan over medium heat and cook the burgers in oil and butter for 3 to 4 minutes per side.

In another frying pan, heat the oil and butter over medium high heat. Sauté the mushrooms and stir several times. Season and garnish each burger bun with some tartar sauce, a salmon burger, some mushrooms and lettuce.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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