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Salmon Burgers with pancetta and orange fennel coleslaw https://www.metro.ca/userfiles/image/recipes/burgers-saumon-pancetta-salade-choux-fenouil-orange-11306.jpg PT20M PT15M PT35M
In a small bowl, mix together all the orange fennel coleslaw ingredients and let marinate while you are preparing the salmon patties.In a large bowl, combine the salmon patty ingredients and stir until the texture is smooth. Form 4 patties.On a non-stick baking sheet over high heat on the BBQ grill, sear the salmon patties for around 4-5 minutes on each side., or until cooked through. Toast the Fantino & Mondello original pancetta slices and the burger buns.Assemble the burgers by spreading the mayonnaise on the buns and topping with a salmon patty, one slice of Fantino & Mondello original pancetta and fennel coleslaw.Source: Fantino & Mondello
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ingredients for the orange fennel coleslaw: 2 cups (500 ml) fennel sliced thinly with a mandolin 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) white balsamic vinegar orange juice from one orange zest of 1 orange To taste salt and pepper ingredients or the salmon patties: 20 oz (575 g) chopped salmon 1 eggs 2 green onion chopped 1 tablespoon (15 ml) dry mustard 1 tablespoon (30 ml) mayonnaise 1/4 cup (60 ml) breadcrumbs 1 pinch cayenne pepper To taste salt and pepper Other ingredients 4 Fantino & Mondello's original pancetta 4 burger buns
Salmon Burgers with pancetta and orange fennel coleslaw

Salmon Burgers with pancetta and orange fennel coleslaw

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4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • ingredients for the orange fennel coleslaw:
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    SELECTED SIZES SELECTED VARIETIES


  • 2 cups
    (500 ml)
    fennel sliced thinly with a mandolin
  • 1 tablespoon
    (15 ml)
    olive oil
  • 1 tablespoon
    (15 ml)
    white balsamic vinegar

  • orange juice from one orange
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    SELECTED SIZES SELECTED VARIETIES OR 1.89 EA. 5 Air Miles BONUS MILES when you buy 3

    5 AIR MILES® Bonus Miles when buying 3


    SAVE $2.50
    TROPICANA REFRIGERATED JUICE OR DRINKS

    TROPICANA REFRIGERATED JUICE OR DRINKS

    $2.99 ea.

    1.54 - 1.75 L SELECTED VARIETIES



  • zest of 1 orange
  • To taste
    salt and pepper

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  • 20 oz
    (575 g)
    chopped salmon
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    FROZEN, 200 g


    FRESH ATLANTIC SALMON

    FRESH ATLANTIC SALMON

    $3.99 ea.

    OR ICELANDIC COD PORTIONS 113 g OR ROCK LOBSTER TAILS FROZEN, 2 oz


  • 1
    eggs
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    30 un


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    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 UN


  • 2
    green onion chopped
  • 1 tablespoon
    (15 ml)
    dry mustard
  • 1 tablespoon
    (30 ml)
    mayonnaise
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  • 1/4 cup
    (60 ml)
    breadcrumbs
  • 1 pinch
    cayenne pepper
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  • To taste
    salt and pepper

  • Other ingredients
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    SELECTED SIZES SELECTED VARIETIES


  • 4
    Fantino & Mondello's original pancetta
  • 4
    burger buns
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    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.29 ea.


Imprimer ma sélection

Preparation

In a small bowl, mix together all the orange fennel coleslaw ingredients and let marinate while you are preparing the salmon patties.

In a large bowl, combine the salmon patty ingredients and stir until the texture is smooth. Form 4 patties.

On a non-stick baking sheet over high heat on the BBQ grill, sear the salmon patties for around 4-5 minutes on each side., or until cooked through. Toast the Fantino & Mondello original pancetta slices and the burger buns.

Assemble the burgers by spreading the mayonnaise on the buns and topping with a salmon patty, one slice of Fantino & Mondello original pancetta and fennel coleslaw.

Source: Fantino & Mondello

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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