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Salmon sticks https://www.metro.ca/userfiles/image/recipes/batonnets-de-saumon-10233.jpg PT20M PT00M PT20M
Trim pea shoots to 1½" (4 cm) lengths. Divide Boursin into 5 mL (1 Tbsp.) portions. Place on parchment or wax paper. Cut smoked salmon into 30 strips. Press a portion of Boursin on one side of each pretzel stick. Add some pea shoots to each pretzel stick and wrap in smoked salmon. Place in a serving dish and refrigerate until ready to serve.
30
5 1 5 5
1 package snow pea shoots 1 cheese Boursin pepper 5 oz (140 g) smoked salmon 30 pretzels sticks
Salmon sticks

Salmon sticks

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30
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package snow pea shoots
  • 1
    cheese Boursin pepper
    You might like:

    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g


    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES


  • 5 oz
    (140 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    $7.99 ea.

    FROZEN, 130 g


  • 30
    pretzels sticks
    You might like:

    Flyer Deals  (2)
    TIC TAC MINTS

    TIC TAC MINTS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES or 3.99 EA.


    SELECTION JUMBO MARSHMALLOWS

    SELECTION JUMBO MARSHMALLOWS

    $4.99 ea.

    700 g


Imprimer ma sélection

Preparation

Trim pea shoots to 1½" (4 cm) lengths.

Divide Boursin into 5 mL (1 Tbsp.) portions.

Place on parchment or wax paper.

Cut smoked salmon into 30 strips.

Press a portion of Boursin on one side of each pretzel stick.

Add some pea shoots to each pretzel stick and wrap in smoked salmon.

Place in a serving dish and refrigerate until ready to serve.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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