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Salmon sticks https://www.metro.ca/userfiles/image/recipes/batonnets-de-saumon-10233.jpg PT20M PT00M PT20M
Trim pea shoots to 1½" (4 cm) lengths.Divide Boursin into 5 mL (1 Tbsp.) portions.Place on parchment or wax paper.Cut smoked salmon into 30 strips.Press a portion of Boursin on one side of each pretzel stick.Add some pea shoots to each pretzel stick and wrap in smoked salmon.Place in a serving dish and refrigerate until ready to serve.
30
3 3 5 2
1 package snow pea shoots 1 cheese Boursin pepper 5 oz (140 g) smoked salmon 30 pretzels sticks
Salmon sticks

Salmon sticks

Rate this recipe
3 Votes
30
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package snow pea shoots
  • 1
    cheese Boursin pepper
  • 5 oz
    (140 g)
    smoked salmon
  • 30
    pretzels sticks
Imprimer ma sélection

Preparation

Trim pea shoots to 1½" (4 cm) lengths.

Divide Boursin into 5 mL (1 Tbsp.) portions.

Place on parchment or wax paper.

Cut smoked salmon into 30 strips.

Press a portion of Boursin on one side of each pretzel stick.

Add some pea shoots to each pretzel stick and wrap in smoked salmon.

Place in a serving dish and refrigerate until ready to serve.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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