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Organic and well being market

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Salmon sticks https://www.metro.ca/userfiles/image/recipes/batonnets-de-saumon-10233.jpg PT20M PT00M PT20M
Trim pea shoots to 1½" (4 cm) lengths. Divide Boursin into 5 mL (1 Tbsp.) portions. Place on parchment or wax paper. Cut smoked salmon into 30 strips. Press a portion of Boursin on one side of each pretzel stick. Add some pea shoots to each pretzel stick and wrap in smoked salmon. Place in a serving dish and refrigerate until ready to serve.
30
5 1 5 5
1 package snow pea shoots 1 cheese Boursin pepper 5 oz (140 g) smoked salmon 30 pretzels sticks
Salmon sticks

Salmon sticks

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30
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package snow pea shoots
  • 1
    cheese Boursin pepper
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    Flyer Deals  (5)
    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO CHORIZO OR GHIDETTI PROVOLONE DOLCE CHEESE DELI SLICED, SHAVED OR CUT

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO CHORIZO OR GHIDETTI PROVOLONE DOLCE CHEESE DELI SLICED, SHAVED OR CUT

    $10.99 /lb

    SELECTED VARIETIES, 2.42/100 g


    IMPORTED PECORINO CROTONESE CHEESE

    IMPORTED PECORINO CROTONESE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 G


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

    $13.99 ea.

    450 g


    SELECTION SLICED CHEESE

    SELECTION SLICED CHEESE

    $3.99 ea.

    450 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    $5.99 ea.

    320 g SELECTED VARIETIES


  • 5 oz
    (140 g)
    smoked salmon
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    Flyer Deals  (2)
    NANUK SMOKED COHO SALMON

    NANUK SMOKED COHO SALMON

    $8.99 ea.

    FROZEN, 140 g


    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    $5.99 ea.

    FROZEN, 125 - 280 g SELECTED VARIETIES


  • 30
    pretzels sticks
    You might like:

    Flyer Deal  (1)
    PÜR GUM

    PÜR GUM

    4 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 1.49 EA.


Imprimer ma sélection

Preparation

Trim pea shoots to 1½" (4 cm) lengths.

Divide Boursin into 5 mL (1 Tbsp.) portions.

Place on parchment or wax paper.

Cut smoked salmon into 30 strips.

Press a portion of Boursin on one side of each pretzel stick.

Add some pea shoots to each pretzel stick and wrap in smoked salmon.

Place in a serving dish and refrigerate until ready to serve.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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