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Salmon Salad Bites https://www.metro.ca/userfiles/image/recipes/bouchee-salade-saumon-10655.jpg PT20M PT00M PT20M
In a small pan, toast the pumpkin and sesame seeds on medium for a few minutes. Be careful not to burn them! Set aside to cool.In a small bowl, combine the ingredients for the creamy dill sauce. Set aside.In a large bowl, gently mix the ingredients for the salmon salad. Pour 3/4 of the sauce on the salad. Gently mix.Chop the unused lettuce leaves and add 1/2 cup in the salad mixture.Put the salmon salad on the lettuce leaves and drizzle some creamy sauce on top. A fresh and delicious appetizer for the holidays!Tip:Freeze the salmon 1 hour before cutting it, it’ll make the task easier!Source: K Pour Katrine
24
5 1 5 5
Creamy dill sauce 1/2 cup (125 ml) Belsoy creamy soya 1 tsp. (5 ml) lemon zest juice of half a lemon 1 clove of garlic chopped 1/4 cup (60 ml) fresh dill chopped 1/4 cup (60 ml) fresh chives chopped salt & pepper Salmon salad 1x300 g skinless salmon fillet, diced 2 avocados, sliced 1 small apple, diced 1/2 cup (125 ml) pomegranate seeds 1/3 cup (80 ml) toasted pumpkin seeds 2 tablespoon (30 ml) toasted sesame seeds salt & pepper 24 small leave of Boston lettuce, radicchio or endive
Salmon Salad Bites

Salmon Salad Bites

Rate this recipe
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24
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Creamy dill sauce
  • 1/2 cup
    (125 ml)
    Belsoy creamy soya
  • 1 tsp.
    (5 ml)
    lemon zest
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    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO



  • juice of half a lemon
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 1
    clove of garlic chopped
  • 1/4 cup
    (60 ml)
    fresh dill chopped
  • 1/4 cup
    (60 ml)
    fresh chives chopped

  • salt & pepper

  • Salmon salad
  • 1x300 g
    skinless salmon fillet, diced
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    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


  • 2
    avocados, sliced
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    5 PK PRODUCT OF MEXICO


  • 1
    small apple, diced
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    LARGE RED DELICIOUS APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


  • 1/2 cup
    (125 ml)
    pomegranate seeds
  • 1/3 cup
    (80 ml)
    toasted pumpkin seeds
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    BOB’S RED MILL FLAX SEED

    BOB’S RED MILL FLAX SEED

    $4.49 ea.

    368 g


  • 2 tablespoon
    (30 ml)
    toasted sesame seeds
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    BOB’S RED MILL FLAX SEED

    BOB’S RED MILL FLAX SEED

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    368 g



  • salt & pepper
  • 24
    small leave of Boston lettuce, radicchio or endive
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    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    $4.99 ea.

    PRODUCT OF U.S.A.


    RADICCHIO OR TREVISO RADICCHIO

    RADICCHIO OR TREVISO RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A.


    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    $3.99 ea.

    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES


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    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    $3.99 ea.

    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.


    DOLE SALAD KITS

    DOLE SALAD KITS

    $5.49 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    $4.99 ea.

    PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

In a small pan, toast the pumpkin and sesame seeds on medium for a few minutes. Be careful not to burn them! Set aside to cool.

In a small bowl, combine the ingredients for the creamy dill sauce. Set aside.

In a large bowl, gently mix the ingredients for the salmon salad. Pour 3/4 of the sauce on the salad. Gently mix.

Chop the unused lettuce leaves and add 1/2 cup in the salad mixture.

Put the salmon salad on the lettuce leaves and drizzle some creamy sauce on top. A fresh and delicious appetizer for the holidays!

Tip:

Freeze the salmon 1 hour before cutting it, it’ll make the task easier!

Source: K Pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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