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Salmon Tartare Verrine https://www.metro.ca/userfiles/image/recipes/endives-farcies-tartare-saumon-5088.jpg PT30M PT00M PT30M
Sauce: in a bowl, combine shallots, chives, anchovy fillets, and egg yolk with coriander.Whisk in mustard and lime juice.Whisk in olive oil in a thin stream (as if making a mayonnaise) and finish with capers.Season with pepper.Stir in diced salmon, and refrigerate for a few hours.Spoon salmon tartare onto endive leaves.Cover a serving platter with red leaf lettuce, drizzle with oil and lime juice and arrange endive barquettes on top of the lettuce.
4
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7 oz (200 g) fresh salmon, finely diced 24 endive leaves 8 red leaf lettuce leaves, washed and spun, washed and spun
Salmon Tartare Verrine

Salmon Tartare Verrine

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • shallots, minced

  • 1 Tbsp.
    (15 mL)
    chopped chives
  • 2
    anchovy fillets, chopped
  • 1
    egg yolk
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 2-3 Tbsp.
    (30-45 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    chopped capers

  • Freshly ground pepper to taste
  • 7 oz
    (200 g)
    fresh salmon, finely diced
  • 24
    endive leaves
  • 8
    red leaf lettuce leaves, washed and spun, washed and spun
Imprimer ma sélection

Preparation

Sauce: in a bowl, combine shallots, chives, anchovy fillets, and egg yolk with coriander.

Whisk in mustard and lime juice.

Whisk in olive oil in a thin stream (as if making a mayonnaise) and finish with capers.

Season with pepper.

Stir in diced salmon, and refrigerate for a few hours.

Spoon salmon tartare onto endive leaves.

Cover a serving platter with red leaf lettuce, drizzle with oil and lime juice and arrange endive barquettes on top of the lettuce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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