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Spicy Apple Crumble Verrine https://www.metro.ca/userfiles/image/recipes/verrine-crumble-pommes-epicees-5998.jpg PT25M PT12M PT37M
Crumble: Preheat the oven to 180°C (350°F). In a bowl, mix all the ingredients in order. Work the mixture with your hands until it becomes a sandy dough. Cover an oven tray with parchment paper and spread the dough. Put in the oven for a few minutes until golden brown. Leave to cool on the tray. Break the crumble winto little pieces. Stewed apple: In a bowl, mix the apples, innamon,nutmeg and lemon juice. Put to one side. In a warm lightly buttered pan, cook the spiced apples on a medium heat. Add the remaining butter, brown sugar and simmer for several minutes. Stir gently. Cook until the texture of the apples starts to melt. To serve, place the stewed apples in the bottom of the verrine and garnish with crumble. Decorate with a cinnamon stick.
6
Spicy Apple Crumble Verrine

Spicy Apple Crumble Verrine

Rate this recipe
1 Vote
6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • crumble:


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  • 1 3/4 oz
    (50 g)
    flour
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  • 2 1/2 oz
    (75 g)
    sugar or maple sugar
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 3 1/2 oz
    (100 g)
    rolled oats
  • 2 1/2 oz
    (75 g)
    butter, at room temperature, cut into pieces
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  • 1
    cinnamon stick, to garnish
  • 3
    golden delicious apples, peeled, cored, finely diced
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  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1 pinch
    ground nutmeg
  • 0.500
    lemon, squeezed
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  • 3 1/2 oz
    (100 g)
    butter
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  • 1/4 cup
    (60 mL)
    brown sugar
Imprimer ma sélection

Preparation

Crumble:

Preheat the oven to 180°C (350°F).

In a bowl, mix all the ingredients in order.

Work the mixture with your hands until it becomes a sandy dough.

Cover an oven tray with parchment paper and spread the dough.

Put in the oven for a few minutes until golden brown.

Leave to cool on the tray.

Break the crumble winto little pieces.

Stewed apple:

In a bowl, mix the apples, innamon,nutmeg and lemon juice. Put to one side.

In a warm lightly buttered pan, cook the spiced apples on a medium heat.

Add the remaining butter, brown sugar and simmer for several minutes. Stir gently. Cook until the texture of the apples starts to melt.

To serve, place the stewed apples in the bottom of the verrine and garnish with crumble. Decorate with a cinnamon stick.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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