Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Need help logging in? Click here.

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Salted Chocolate and Caramel Pretzel Bark https://www.metro.ca/userfiles/image/recipes/ecorce-de-bretzels-sales-chocolat-caramel-10229.jpg PT15M PT08M PT1H53M
Preheat over to 375°F (190°C).Cover cookie sheet with parchment paper and spread broken pretzel pieces on sheet.Sprinkle with chopped pecans and cranberries.Place the butter and brown sugar in a medium saucepan on medium heat.Stir to combine as butter melts.When mixture starts to bubble, reduce heat to medium-low and let cook for 3 minutes without stirring.Take the caramel off the heat and pour evenly over pretzel mix.Place tray in preheated oven and bake for 5 minutes.Remove tray from oven.Immediately, sprinkle chocolate chips evenly over pretzel and caramel mix.Wait 3-5 minutes or until chocolate is melted.Using a rubber spatula, spread the chocolate over the pretzels.Cool the bark completely at room temperature, and then place it in the refrigerator to set for at least one hour.Break the cooled bark into pieces and enjoy!
24
3 12 5 1
7 to 8 oz salted pretzels, broken into pieces 1/2 cup (125 mL) chopped pecans, toasted 1/3 cup (80 mL) sweetened dried cranberries 1 cup (250 mL) butter 1 cup (250 mL) brown sugar, packed 18 oz (500 g) dark chocolate chips sea salt to taste
Salted Chocolate and Caramel Pretzel Bark

Salted Chocolate and Caramel Pretzel Bark

Rate this recipe
12 Votes
24
servings
0:15
Preparation
0:08
COOKING
1:53
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 to 8 oz
    salted pretzels, broken into pieces
    You might like:

    Flyer Deals  (8)
    MISS VICKIE’S OR POPCORNERS

    MISS VICKIE’S OR POPCORNERS

    $3.77 ea.

    SELECTED SIZES SELECTED VARIETIES


    MISS VICKIE’S OR POPCORNERS

    MISS VICKIE’S OR POPCORNERS

    $3.77 ea.

    SELECTED SIZES SELECTED VARIETIES


    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    2 for/ $8.50

    SELECTED SIZES, SELECTED VARIETIES,


    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    2 for/ $8.50

    SELECTED SIZES, SELECTED VARIETIES,


    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    2 for/ $8.50

    SELECTED SIZES, SELECTED VARIETIES,


    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    ROLD GOLD PRETZELS, MUNCHIES SNACKS OR SUN CHIPS

    2 for/ $8.50

    SELECTED SIZES, SELECTED VARIETIES,


    GARDEN FRESH TORTILLA CHIPS OR SALSA

    GARDEN FRESH TORTILLA CHIPS OR SALSA

    $5.99 ea.

    397 g OR 473 ml SELECTED VARIETIES


    ENJOY LIFE PLENTILS

    ENJOY LIFE PLENTILS

    $3.99 ea.

    113 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chopped pecans, toasted
  • 1/3 cup
    (80 mL)
    sweetened dried cranberries
  • 1 cup
    (250 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $5.49 ea.

    250 g


  • 1 cup
    (250 mL)
    brown sugar, packed
  • 18 oz
    (500 g)
    dark chocolate chips
    You might like:

    Flyer Deals  (7)
    NESTLÉ KIT KAT OR COFFEE CRISP POPS

    NESTLÉ KIT KAT OR COFFEE CRISP POPS

    2/ $11.00

    160 - 170 g SELECTED VARIETIES


    LINDT SWISS CLASSIC CHOCOLATE BARS

    LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $7.50

    100 g, SELECTED VARIETIES


    MARS M&M’S CHOCOLATE BAGS

    MARS M&M’S CHOCOLATE BAGS

    2 for/ $11.00

    165 - 230 g, SELECTED VARIETIES


    MARS M&M’S CHOCOLATE BAGS

    MARS M&M’S CHOCOLATE BAGS

    2 for/ $11.00

    165 - 230 g, SELECTED VARIETIES


    LINDT SWISS CLASSIC CHOCOLATE BARS

    LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $7.50

    100 g, SELECTED VARIETIES


    BACI CHOCOLATES

    BACI CHOCOLATES

    $8.99 ea.

    150 g SELECTED VARIETIES


    NESTLÉ KIT KAT OR COFFEE CRISP POPS

    NESTLÉ KIT KAT OR COFFEE CRISP POPS

    2/ $11.00

    160 - 170 g SELECTED VARIETIES



  • sea salt to taste
Imprimer ma sélection

Preparation

Preheat over to 375°F (190°C).

Cover cookie sheet with parchment paper and spread broken pretzel pieces on sheet.

Sprinkle with chopped pecans and cranberries.

Place the butter and brown sugar in a medium saucepan on medium heat.

Stir to combine as butter melts.

When mixture starts to bubble, reduce heat to medium-low and let cook for 3 minutes without stirring.

Take the caramel off the heat and pour evenly over pretzel mix.

Place tray in preheated oven and bake for 5 minutes.

Remove tray from oven.

Immediately, sprinkle chocolate chips evenly over pretzel and caramel mix.

Wait 3-5 minutes or until chocolate is melted.

Using a rubber spatula, spread the chocolate over the pretzels.

Cool the bark completely at room temperature, and then place it in the refrigerator to set for at least one hour.

Break the cooled bark into pieces and enjoy!

Source : Chef Stephany Babson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.