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Bring a big pot of water to a boil. Cook vegetables 1-2 minutes until tender-crisp. Drain and keep warm in a serving platter.
Heat peanut oil and cook garlic 1-2 minutes. Add remaining ingredients and bring to a boil. Pour over vegetables, mix together and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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