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Sautéed Chicken with Maple https://www.metro.ca/userfiles/image/recipes/saute-de-poulet-a-erable-7406.jpg PT15M PT20M PT35M
Sauté the chicken in oil for 3 minutes over high heat.Add the remaining ingredients.Simmer uncovered for 15 minutes, stirring occasionally.Season with salt and pepper.
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1 1/2 lb (600 g) chicken, cut into strips 18 oz (500 g) frozen vegetable mix (Asian mix) 1/4 cup (60 mL) maple syrup 1 cup (250 mL) store-bought Asian sauce salt and freshly ground pepper to taste
Sautéed Chicken with Maple

Sautéed Chicken with Maple

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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (600 g)
    chicken, cut into strips
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    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

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    CENTRE CUT 5.45/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

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    BONELESS SKINLESS 13.21/kg


  • 18 oz
    (500 g)
    frozen vegetable mix (Asian mix)
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    GREEN GIANT FROZEN VEGETABLES

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    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    maple syrup
  • 1 cup
    (250 mL)
    store-bought Asian sauce

  • salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Sauté the chicken in oil for 3 minutes over high heat.

Add the remaining ingredients.

Simmer uncovered for 15 minutes, stirring occasionally.

Season with salt and pepper.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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