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Sautéed Shrimp and Curried Vegetable Julienne https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-julienne-legumes-cari-4473.jpg PT15M PT08M PT23M
Shell the shrimp, then remove the black vein. Set aside.Quarter the mushrooms. Cut all other vegetables julienne style.In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.Put the vegetable garnish in the serving dishes, then add the shrimp.
4
2 5 3 2
32 raw shrimp,16/20 or bigger 2 cups (500 mL) shitake mushrooms, or other variety of your choice 1 carrot 1 turnip 1 onion 1 leek 1 small cabbage 1 red pepper 4 Tbsp. (60 mL) butter salt and pepper 2 Tbsp. (10 mL) curry
Sautéed Shrimp and Curried Vegetable Julienne

Sautéed Shrimp and Curried Vegetable Julienne

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 32
    raw shrimp,16/20 or bigger
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    BUY 1 IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP & GET 1 FREE IRRESISTIBLES SHRIMP DIP MIX
    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    $8.99 ea.

    COOKED OR RAW FROZEN, 340 g


    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $9.99 ea.

    FROZEN, 312 g OR OCEAN JEWEL COOKED SHRIMP 41 - 50 SIZE, 500 g


  • 2 cups
    (500 mL)
    shitake mushrooms, or other variety of your choice
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO


    BELLE GROVE DRIED MUSHROOMS

    BELLE GROVE DRIED MUSHROOMS

    $4.49 ea.

    14 g, SELECTED VARIETIES


  • 1
    carrot
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO OR U.S.A.


    CANADA ORGANIC CARROTS

    CANADA ORGANIC CARROTS

    $2.99 ea.

    2 lb, PRODUCT OF CANADA, CANADA NO. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1
    turnip
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    Flyer Deal  (1)
    RUTABAGAS

    RUTABAGAS

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg


  • 1
    onion
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1
    leek
  • 1
    small cabbage
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    Flyer Deal  (1)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


  • 1
    red pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 4 Tbsp.
    (60 mL)
    butter
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    SAVOR GRASS FED BUTTER

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    $4.99 ea.

    250 g, SALTED OR UNSALTED


    IRRESISTIBLES NATURALIA ALMOND BUTTER

    IRRESISTIBLES NATURALIA ALMOND BUTTER

    $7.99 ea.

    340 g, SELECTED VARIETIES



  • salt and pepper
  • 2 Tbsp.
    (10 mL)
    curry
Imprimer ma sélection

Preparation

Shell the shrimp, then remove the black vein. Set aside.

Quarter the mushrooms. Cut all other vegetables julienne style.

In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.

Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.

Put the vegetable garnish in the serving dishes, then add the shrimp.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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