2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 PK PRODUCT OF MEXICO
Shell the shrimp, then remove the black vein. Set aside.
Quarter the mushrooms. Cut all other vegetables julienne style.
In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.
Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.
Put the vegetable garnish in the serving dishes, then add the shrimp.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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