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Sautéed Shrimp and Curried Vegetable Julienne https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-julienne-legumes-cari-4473.jpg PT15M PT08M PT23M
Shell the shrimp, then remove the black vein. Set aside. Quarter the mushrooms. Cut all other vegetables julienne style. In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry. Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely. Put the vegetable garnish in the serving dishes, then add the shrimp.
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32 raw shrimp,16/20 or bigger 2 cups (500 mL) shitake mushrooms, or other variety of your choice 1 carrot 1 turnip 1 onion 1 leek 1 small cabbage 1 red pepper 4 Tbsp. (60 mL) butter salt and pepper 2 Tbsp. (10 mL) curry
Sautéed Shrimp and Curried Vegetable Julienne

Sautéed Shrimp and Curried Vegetable Julienne

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 32
    raw shrimp,16/20 or bigger
  • 2 cups
    (500 mL)
    shitake mushrooms, or other variety of your choice
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 G PRODUCT OF ONTARIO


  • 1
    carrot
  • 1
    turnip
  • 1
    onion
  • 1
    leek
  • 1
    small cabbage
  • 1
    red pepper
    You might like:

    Flyer Deal  (1)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 4 Tbsp.
    (60 mL)
    butter

  • salt and pepper
  • 2 Tbsp.
    (10 mL)
    curry
Imprimer ma sélection

Preparation

Shell the shrimp, then remove the black vein. Set aside.

Quarter the mushrooms. Cut all other vegetables julienne style.

In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.

Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.

Put the vegetable garnish in the serving dishes, then add the shrimp.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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