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Sautéed Shrimp and Curried Vegetable Julienne https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-julienne-legumes-cari-4473.jpg PT15M PT08M PT23M
Shell the shrimp, then remove the black vein. Set aside. Quarter the mushrooms. Cut all other vegetables julienne style. In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry. Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely. Put the vegetable garnish in the serving dishes, then add the shrimp.
4
32 raw shrimp,16/20 or bigger 2 cups (500 mL) shitake mushrooms, or other variety of your choice 1 carrot 1 turnip 1 onion 1 leek 1 small cabbage 1 red pepper 4 Tbsp. (60 mL) butter 2 Tbsp. (10 mL) curry
Sautéed Shrimp and Curried Vegetable Julienne

Sautéed Shrimp and Curried Vegetable Julienne

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 32
    raw shrimp,16/20 or bigger
  • 2 cups
    (500 mL)
    shitake mushrooms, or other variety of your choice
  • 1
    carrot
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1
    turnip
  • 1
    onion
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    leek
  • 1
    small cabbage
  • 1
    red pepper
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 4 Tbsp.
    (60 mL)
    butter
  • 2 Tbsp.
    (10 mL)
    curry
Imprimer ma sélection

Preparation

Shell the shrimp, then remove the black vein. Set aside.

Quarter the mushrooms. Cut all other vegetables julienne style.

In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.

Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.

Put the vegetable garnish in the serving dishes, then add the shrimp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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