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Sautéed Shrimp and Curried Vegetable Julienne https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-julienne-legumes-cari-4473.jpg PT15M PT08M PT23M
Shell the shrimp, then remove the black vein. Set aside. Quarter the mushrooms. Cut all other vegetables julienne style. In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry. Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely. Put the vegetable garnish in the serving dishes, then add the shrimp.
4
2 5 3 2
32 raw shrimp,16/20 or bigger 2 cups (500 mL) shitake mushrooms, or other variety of your choice 1 carrot 1 turnip 1 onion 1 leek 1 small cabbage 1 red pepper 4 Tbsp. (60 mL) butter salt and pepper 2 Tbsp. (10 mL) curry
Sautéed Shrimp and Curried Vegetable Julienne

Sautéed Shrimp and Curried Vegetable Julienne

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 32
    raw shrimp,16/20 or bigger
    You might like:

    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP SKEWERS

    PACIFIC WHITE SHRIMP SKEWERS

    $0.99 ea.

    FROZEN, 46 g


  • 2 cups
    (500 mL)
    shitake mushrooms, or other variety of your choice
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 1
    carrot
    You might like:

    Flyer Deals  (2)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 1
    turnip
  • 1
    onion
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1
    leek
  • 1
    small cabbage
    You might like:

    Flyer Deal  (1)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 1
    red pepper
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 4 Tbsp.
    (60 mL)
    butter
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    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED



  • salt and pepper
  • 2 Tbsp.
    (10 mL)
    curry
Imprimer ma sélection

Preparation

Shell the shrimp, then remove the black vein. Set aside.

Quarter the mushrooms. Cut all other vegetables julienne style.

In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.

Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.

Put the vegetable garnish in the serving dishes, then add the shrimp.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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