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Sautéed Shrimp and Curried Vegetable Julienne https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-julienne-legumes-cari-4473.jpg PT15M PT08M PT23M
Shell the shrimp, then remove the black vein. Set aside.Quarter the mushrooms. Cut all other vegetables julienne style.In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.Put the vegetable garnish in the serving dishes, then add the shrimp.
4
2 6 3 2
32 raw shrimp,16/20 or bigger 2 cups (500 mL) shitake mushroom, or other variety of your choice 1 carrots 1 turnip 1 onion 1 leek 1 small cabbage 1 red pepper 4 Tbsp. (60 mL) butter salt and pepper 2 Tbsp. (10 mL) curry
Sautéed Shrimp and Curried Vegetable Julienne

Sautéed Shrimp and Curried Vegetable Julienne

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 32
    raw shrimp,16/20 or bigger
  • 2 cups
    (500 mL)
    shitake mushroom, or other variety of your choice
    You might like:

    Flyer Deals  (3)
    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g, PRODUCT OF ONTARIO


  • 1
    carrots
  • 1
    turnip
  • 1
    onion
  • 1
    leek
  • 1
    small cabbage
    You might like:

    Flyer Deal  (1)
    ORGANIC GREEN KALE

    ORGANIC GREEN KALE

    $3.49 ea.

    PRODUCT OF U.S.A.


  • 1
    red pepper
    You might like:

    Flyer Deals  (4)
    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO


    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO


    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO


    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO


  • 4 Tbsp.
    (60 mL)
    butter

  • salt and pepper
    You might like:

    Flyer Deals  (2)
    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES


    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES


  • 2 Tbsp.
    (10 mL)
    curry
Imprimer ma sélection

Preparation

Shell the shrimp, then remove the black vein. Set aside.

Quarter the mushrooms. Cut all other vegetables julienne style.

In a hot frying pan, brown all the vegetables in half the butter. Add salt, pepper, and curry.

Meanwhile, in another frying pan, brown the shrimp over high heat in the remaining butter until cooked completely.

Put the vegetable garnish in the serving dishes, then add the shrimp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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