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Diced Vegetables Topped with Shrimp

Diced Vegetables Topped with Shrimp

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Gluten-free
Lactose-free

4

servings

0:20

Preparation

0:15

COOKING

24:35

TOTAL TIME

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Ingredients

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2 cups
(500 mL)
vegetable cocktail

1/2 cup
(125 mL)
cold water

1 Tbsp.
(15 mL)
seafood cocktail sauce

1/4 cup
(60 mL)
minced red pepper

1/4 cup
(60 mL)
minced green pepper

1/4 cup
(60 mL)
minced yellow pepper

1/4 cup
(60 mL)
minced english cucumber

1/4 cup
(60 mL)
minced celery

1/4 cup
(60 mL)
minced green onion

1 Tbsp.
(15 mL)
lime juice

1 Tbsp.
(15 mL)
chopped fresh coriander

Salt to taste

Tabasco to taste

20

large cooked shrimp

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Preparation

Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.

Next day, adjust seasoning. Spoon into 4 ramekins.

Garnish each ramekin with 5 large cooked shrimp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.