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Diced Vegetables Topped with Shrimp https://www.metro.ca/userfiles/image/recipes/cocktail-givre-crevettes-4781.jpg PT20M PT15M PT24H35M
Combine all ingredients except shrimp. Chill 24 hours in the refrigerator. Next day, adjust seasoning. Spoon into 4 ramekins. Garnish each ramekin with 5 large cooked shrimp.
4
4 1 4 4
2 cups (500 mL) vegetable cocktail 1/2 cup (125 mL) cold water 1 Tbsp. (15 mL) seafood cocktail sauce 1/4 cup (60 mL) minced red pepper 1/4 cup (60 mL) minced green pepper 1/4 cup (60 mL) minced yellow pepper 1/4 cup (60 mL) minced english cucumber 1/4 cup (60 mL) minced celery 1/4 cup (60 mL) minced green onions 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) chopped fresh coriander Salt to taste Tabasco to taste 20 large cooked shrimp
Diced Vegetables Topped with Shrimp

Diced Vegetables Topped with Shrimp

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
24:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    vegetable cocktail
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    950 ml, 1.89 l SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cold water
  • 1 Tbsp.
    (15 mL)
    seafood cocktail sauce
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    5 Bonus Reward Miles when you buy 2
    HP, LEA & PERRINS OR FRANK'S REDHOT SAUCE

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  • 1/4 cup
    (60 mL)
    minced red pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1/4 cup
    (60 mL)
    minced green pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1/4 cup
    (60 mL)
    minced yellow pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1/4 cup
    (60 mL)
    minced english cucumber
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    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    minced celery
  • 1/4 cup
    (60 mL)
    minced green onions
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander

  • Salt to taste

  • Tabasco to taste
  • 20
    large cooked shrimp
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    IRRESISTIBLES PACIFIC WHITE EXTRA LARGE RAW SHRIMP 21 - 25 SIZE OR GARLIC & HERB SHRIMP 340 G, FROZEN

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    PACIFIC WHITE SHRIMP SKEWER

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    PLAIN OR MARINATED, FROZEN OR PREVIOUSLY FROZEN 74 g


Imprimer ma sélection

Preparation

Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.

Next day, adjust seasoning. Spoon into 4 ramekins.

Garnish each ramekin with 5 large cooked shrimp.

Source : Metro

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