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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Diced Vegetables Topped with Shrimp https://www.metro.ca/userfiles/image/recipes/cocktail-givre-crevettes-4781.jpg PT20M PT15M PT24H35M
    Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.Next day, adjust seasoning. Spoon into 4 ramekins.Garnish each ramekin with 5 large cooked shrimp.
    4
    4 1 4 4
    2 cups (500 mL) vegetable cocktail 1/2 cup (125 mL) cold water 1 Tbsp. (15 mL) seafood cocktail sauce 1/4 cup (60 mL) minced red pepper 1/4 cup (60 mL) minced green pepper 1/4 cup (60 mL) minced yellow pepper 1/4 cup (60 mL) minced english cucumber 1/4 cup (60 mL) minced celery 1/4 cup (60 mL) minced green onion 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) chopped fresh coriander Salt to taste Tabasco to taste 20 large cooked shrimp
    Diced Vegetables Topped with Shrimp

    Diced Vegetables Topped with Shrimp

    Rate this recipe
    1 Vote
    • Gluten-free
    • Lactose-free
    4
    servings
    0:20
    Preparation
    0:15
    COOKING
    24:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 cups
      (500 mL)
      vegetable cocktail
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    • 1/2 cup
      (125 mL)
      cold water
    • 1 Tbsp.
      (15 mL)
      seafood cocktail sauce
    • 1/4 cup
      (60 mL)
      minced red pepper
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      EXTRA LARGE GREEN SWEET PEPPERS

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      PRODUCT OF U.S.A.

    • 1/4 cup
      (60 mL)
      minced green pepper
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    • 1/4 cup
      (60 mL)
      minced yellow pepper
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    • 1/4 cup
      (60 mL)
      minced english cucumber
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      PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES

      SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

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      PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES

    • 1/4 cup
      (60 mL)
      minced celery
    • 1/4 cup
      (60 mL)
      minced green onion
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      2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

    • 1 Tbsp.
      (15 mL)
      lime juice
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    • 1 Tbsp.
      (15 mL)
      chopped fresh coriander

    • Salt to taste

    • Tabasco to taste
    • 20
      large cooked shrimp
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    Imprimer ma sélection

    Preparation

    Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.

    Next day, adjust seasoning. Spoon into 4 ramekins.

    Garnish each ramekin with 5 large cooked shrimp.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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