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Diced Vegetables Topped with Shrimp https://www.metro.ca/userfiles/image/recipes/cocktail-givre-crevettes-4781.jpg PT20M PT15M PT24H35M
Combine all ingredients except shrimp. Chill 24 hours in the refrigerator. Next day, adjust seasoning. Spoon into 4 ramekins. Garnish each ramekin with 5 large cooked shrimp.
4
2 cups (500 mL) vegetable cocktail 1 Tbsp. (15 mL) seafood cocktail sauce 1/4 cup (60 mL) minced red pepper 1/4 cup (60 mL) minced green pepper 1/4 cup (60 mL) minced yellow pepper 1/4 cup (60 mL) minced english cucumber 1/4 cup (60 mL) minced celery 1/4 cup (60 mL) minced green onions 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) chopped fresh coriander Salt to taste Tabasco to taste 20 large cooked shrimp
Diced Vegetables Topped with Shrimp

Diced Vegetables Topped with Shrimp

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
24:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    vegetable cocktail
  • 1/2 cup
    (125 mL)
    cold water
  • 1 Tbsp.
    (15 mL)
    seafood cocktail sauce
  • 1/4 cup
    (60 mL)
    minced red pepper
  • 1/4 cup
    (60 mL)
    minced green pepper
  • 1/4 cup
    (60 mL)
    minced yellow pepper
  • 1/4 cup
    (60 mL)
    minced english cucumber
  • 1/4 cup
    (60 mL)
    minced celery
  • 1/4 cup
    (60 mL)
    minced green onions
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander

  • Salt to taste

  • Tabasco to taste
  • 20
    large cooked shrimp
Imprimer ma sélection

Preparation

Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.

Next day, adjust seasoning. Spoon into 4 ramekins.

Garnish each ramekin with 5 large cooked shrimp.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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