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Diced Vegetables Topped with Shrimp https://www.metro.ca/userfiles/image/recipes/cocktail-givre-crevettes-4781.jpg PT20M PT15M PT24H35M
Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.Next day, adjust seasoning. Spoon into 4 ramekins.Garnish each ramekin with 5 large cooked shrimp.
4
4 1 4 4
2 cups (500 mL) vegetable cocktail 1/2 cup (125 mL) cold water 1 Tbsp. (15 mL) seafood cocktail sauce 1/4 cup (60 mL) minced red pepper 1/4 cup (60 mL) minced green pepper 1/4 cup (60 mL) minced yellow pepper 1/4 cup (60 mL) minced english cucumber 1/4 cup (60 mL) minced celery 1/4 cup (60 mL) minced green onion 1 Tbsp. (15 mL) lime juice 1 Tbsp. (15 mL) chopped fresh coriander Salt to taste Tabasco to taste 20 large cooked shrimp
Diced Vegetables Topped with Shrimp

Diced Vegetables Topped with Shrimp

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
24:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    vegetable cocktail
  • 1/2 cup
    (125 mL)
    cold water
  • 1 Tbsp.
    (15 mL)
    seafood cocktail sauce
  • 1/4 cup
    (60 mL)
    minced red pepper
  • 1/4 cup
    (60 mL)
    minced green pepper
  • 1/4 cup
    (60 mL)
    minced yellow pepper
  • 1/4 cup
    (60 mL)
    minced english cucumber
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    CUTECUMBER POPPERS

    CUTECUMBER POPPERS

    $2.99 ea.

    255 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    minced celery
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE


  • 1/4 cup
    (60 mL)
    minced green onion
  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander

  • Salt to taste

  • Tabasco to taste
  • 20
    large cooked shrimp
Imprimer ma sélection

Preparation

Combine all ingredients except shrimp. Chill 24 hours in the refrigerator.

Next day, adjust seasoning. Spoon into 4 ramekins.

Garnish each ramekin with 5 large cooked shrimp.

Source : Metro

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Lactose-free recipes

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