Preheat oven to 180°C (350°F).
Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside.
Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.
Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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