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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Savoury Cheesecake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-fromages-noix-estragon-4230.jpg
PT15M
PT45M
PT1H30M
Preheat oven to 180°C (350°F).
Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside.
Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.
Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.
6
Metro / Photo: Producteurs Laitier du Canada
3/4 cup (190 mL) toasted breadcrumbs
3/4 cup (190 mL) toasted walnuts, chopped
3 Tbsp. (45 mL) unsalted butter, melted
3/4 lb (340 g) providence oka, in small cubes
1 1/4 lb (570 g) cream cheese
4 eggs
1 garlic clove, crushed (optional)
1 tsp. (5 mL) fresh tarragon, minced or 1 ml (1/4 teaspoon) dried tarragon
Savoury Cheesecake
6
servings
0:15
Preparation
0:45
COOKING
1:30
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)toasted breadcrumbs
-
3/4 cup
(190 mL)toasted walnuts, chopped
-
3 Tbsp.
(45 mL)unsalted butter, meltedYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
3/4 lb
(340 g)providence oka, in small cubesYou might like:
Flyer Deal
(1)
-
1 1/4 lb
(570 g)cream cheese
-
4
eggs
-
1
garlic clove, crushed (optional)You might like:
Flyer Deal
(1)
-
1 tsp.
(5 mL)fresh tarragon, minced or 1 ml (1/4 teaspoon) dried tarragon
Preparation
Preheat oven to 180°C (350°F).
Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside.
Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.
Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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