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Savoury Cheesecake https://www.metro.ca/userfiles/image/recipes/gateau-fromages-noix-estragon-4230.jpg PT15M PT45M PT1H30M
Preheat oven to 180°C (350°F). Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside. Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together. Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.
6
3/4 cup (190 mL) toasted breadcrumbs 3/4 cup (190 mL) toasted walnuts, chopped 3 Tbsp. (45 mL) unsalted butter, melted 3/4 lb (340 g) providence oka, in small cubes 1 1/4 lb (570 g) cream cheese 4 eggs 1 garlic clove, crushed (optional) 1 tsp. (5 mL) fresh tarragon, minced or 1 ml (1/4 teaspoon) dried tarragon
Savoury Cheesecake

Savoury Cheesecake

Rate this recipe
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6
servings
0:15
Preparation
0:45
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    toasted breadcrumbs
  • 3/4 cup
    (190 mL)
    toasted walnuts, chopped
  • 3 Tbsp.
    (45 mL)
    unsalted butter, melted
  • 3/4 lb
    (340 g)
    providence oka, in small cubes
  • 1 1/4 lb
    (570 g)
    cream cheese
  • 4
    eggs
  • 1
    garlic clove, crushed (optional)
  • 1 tsp.
    (5 mL)
    fresh tarragon, minced or 1 ml (1/4 teaspoon) dried tarragon

  • pinch of salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Combine breadcrumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of a 20 cm (8-in) spring form pan. Set aside.

Beat grated Providence Oka and cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.

Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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