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Savoury Lamb Burgers https://www.metro.ca/userfiles/image/recipes/burge-agneau-6691.jpg PT20M PT06M PT26M
In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate. Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.
4
4 1 4 4
1 1/4 lb (570 g) ground lamb 2 green onions, chopped 1 clove garlic, minced 2 Tbsp. (30 mL) fresh mint, shredded 150 g crumbled goat fetos cheese freshly ground pepper to taste 1 egg yolk Garnish 4 buns store bought tapenade to taste 4 tomato
Savoury Lamb Burgers

Savoury Lamb Burgers

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lb
    (570 g)
    ground lamb
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    NEW ZEALAND BONELESS LAMB LEG

    $6.99 /lb

    FROZEN 15.41/kg

  • 2
    green onions, chopped
  • 1
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    fresh mint, shredded
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  • 150 g
    crumbled goat fetos cheese

  • freshly ground pepper to taste
  • 1
    egg yolk

  • Garnish
  • 4
    buns
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    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD AND BUNS, BAGELS OR 7" TORTILLAS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • store bought tapenade to taste
  • 4
    tomato
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    PRODUCT OF MEXICO 4.39/kg

Imprimer ma sélection

Preparation

In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.

Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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