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Savoury Lamb Burgers https://www.metro.ca/userfiles/image/recipes/burge-agneau-6691.jpg PT20M PT06M PT26M
In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.
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1 1/4 lb (570 g) ground lamb 2 green onions, chopped 1 clove garlic, minced 2 Tbsp. (30 mL) fresh mint, shredded 150 g crumbled goat fetos cheese freshly ground pepper to taste 1 egg yolk Garnish 4 bun store bought tapenade to taste 4 tomato
Savoury Lamb Burgers

Savoury Lamb Burgers

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4
portions
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

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Ingredients

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  • 1 1/4 lb
    (570 g)
    ground lamb
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    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

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    SHORT CUT


  • 2
    green onions, chopped
  • 1
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    fresh mint, shredded
  • 150 g
    crumbled goat fetos cheese
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    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS DELI CUT,2.84/100 g



  • freshly ground pepper to taste
  • 1
    egg yolk

  • Garnish
  • 4
    bun
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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.



  • store bought tapenade to taste
  • 4
    tomato
Imprimer ma sélection

Preparation

In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.

Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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