In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.
Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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