Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Savoury Nibbles https://www.metro.ca/userfiles/image/recipes/amuse-bouches-6871.jpg PT15M PT02M PT17M
Preheat oven to 400°F (200°C) or barbecue to medium-high. Cut the submarine rolls in 2 lengthways, then into 1-in. (2.5-cm) pieces. Green onion and red pepper submarine roll: Lightly butter and broil or grill. Remove and let cool. Top each piece with a bit of shredded cheese, some pesto and a few drops of balsamic vinegar and garnish with a basil leaf. Chipotle Submarine: In a bowl, combine butter and brown sugar and spread on cut face of roll. Broil 1 - 2 minutes to brown. In another bowl, mix rhubarb and mango with lime juice. Place a slice of chèvre on each broiled piece and top with rhubarb-mango tartare.
12
1 green onion and red pepper submarine roll unsalted butter, room temperature 1/4 cup (60 mL) shredded goat cheese 3/4 cup (190 mL) basil pesto To taste balsamic vinegar 1 chipotle submarine roll 1/4 cup (60 mL) unsalted butter, room temperature 1/4 cup (60 mL) brown sugar 1/2 cup (125 mL) rhubarb, diced 1/2 cup (125 mL) ripe ataulfo (yellow) mango, chopped 2 Tbsp. (30 mL) lime juice 125 g paillot de chèvre log, sliced
Savoury Nibbles

Savoury Nibbles

Rate this recipe
0 Vote
12
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    green onion and red pepper submarine roll
    You might like:

    Flyer Deal  (1)
    LARGE KAISER ROLLS

    LARGE KAISER ROLLS

    $2.99 ea.

    PKG OF 6, 390 g SELECTED VARIETIES


  • unsalted butter, room temperature
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    shredded goat cheese
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 3/4 cup
    (190 mL)
    basil pesto

  • To taste balsamic vinegar
  • 1
    chipotle submarine roll
    You might like:

    Flyer Deal  (1)
    LARGE KAISER ROLLS

    LARGE KAISER ROLLS

    $2.99 ea.

    PKG OF 6, 390 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    unsalted butter, room temperature
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    rhubarb, diced
  • 1/2 cup
    (125 mL)
    ripe ataulfo (yellow) mango, chopped
    You might like:

    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF BRAZIL

  • 2 Tbsp.
    (30 mL)
    lime juice
  • 125 g
    paillot de chèvre log, sliced
    You might like:

    Flyer Deals  (4)
    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C) or barbecue to medium-high.

Cut the submarine rolls in 2 lengthways, then into 1-in. (2.5-cm) pieces.

Green onion and red pepper submarine roll: Lightly butter and broil or grill. Remove and let cool.

Top each piece with a bit of shredded cheese, some pesto and a few drops of balsamic vinegar and garnish with a basil leaf.

Chipotle Submarine: In a bowl, combine butter and brown sugar and spread on cut face of roll. Broil 1 - 2 minutes to brown. In another bowl, mix rhubarb and mango with lime juice.

Place a slice of chèvre on each broiled piece and top with rhubarb-mango tartare.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.