Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Savoury Nibbles https://www.metro.ca/userfiles/image/recipes/amuse-bouches-6871.jpg PT15M PT02M PT17M
Preheat oven to 400°F (200°C) or barbecue to medium-high. Cut the submarine rolls in 2 lengthways, then into 1-in. (2.5-cm) pieces. Green onion and red pepper submarine roll: Lightly butter and broil or grill. Remove and let cool. Top each piece with a bit of shredded cheese, some pesto and a few drops of balsamic vinegar and garnish with a basil leaf. Chipotle Submarine: In a bowl, combine butter and brown sugar and spread on cut face of roll. Broil 1 - 2 minutes to brown. In another bowl, mix rhubarb and mango with lime juice. Place a slice of chèvre on each broiled piece and top with rhubarb-mango tartare.
12
1 green onion and red pepper submarine roll unsalted butter, room temperature 1/4 cup (60 mL) shredded goat cheese 3/4 cup (190 mL) basil pesto To taste balsamic vinegar 1 chipotle submarine roll 1/4 cup (60 mL) unsalted butter, room temperature 1/4 cup (60 mL) brown sugar 1/2 cup (125 mL) rhubarb, diced 1/2 cup (125 mL) ripe ataulfo (yellow) mango, chopped 2 Tbsp. (30 mL) lime juice 125 g paillot de chèvre log, sliced
Savoury Nibbles

Savoury Nibbles

Rate this recipe
0 Vote
12
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    green onion and red pepper submarine roll

  • unsalted butter, room temperature
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    shredded goat cheese
  • 3/4 cup
    (190 mL)
    basil pesto

  • To taste balsamic vinegar
  • 1
    chipotle submarine roll
  • 1/4 cup
    (60 mL)
    unsalted butter, room temperature
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    rhubarb, diced
  • 1/2 cup
    (125 mL)
    ripe ataulfo (yellow) mango, chopped
    You might like:

    Flyer Deal  (1)
    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU OR ECUADOR

    3 for $5.00

  • 2 Tbsp.
    (30 mL)
    lime juice
  • 125 g
    paillot de chèvre log, sliced
    You might like:

    Flyer Deals  (18)
    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $11.99 /lb

    DELI CUT, 2.64/100 g

    2 BONUS Reward Miles when you buy 1
    DOFINO HAVARTI CHEESE, CASTELLO CREAM CHEESE SPREAD OR BLUE CHEESE

    DOFINO HAVARTI CHEESE, CASTELLO CREAM CHEESE SPREAD OR BLUE CHEESE

    $5.00 ea.

    125 - 200 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES

    4 BONUS Reward Miles when you buy 2
    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $12.00

    125 - 150 g SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

    CAMBOZOLA CHEESE

    CAMBOZOLA CHEESE

    $23.99 /lb

    REGULAR DELI CUT, 5.29/100 g

    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

    $11.99 ea.

    450 g

    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    2 for $10.00

    170 g SELECTED VARIETIES

    2 BONUS Reward Miles when you buy 1
    TRE STELLE MASCARPONE CHEESE

    TRE STELLE MASCARPONE CHEESE

    $11.99 EA.

    475 g

    2 AIR MILES® Bonus Miles

    BALDERSON DOUBLE SMOKED CHEDDAR CHEESE

    BALDERSON DOUBLE SMOKED CHEDDAR CHEESE

    $7.99 ea.

    250 g

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    $21.99 /lb

    DELI CUT, 4.85/100 g

    2 BONUS Reward Miles when you buy 1
    WOOLWICH GOAT CHEESE, SAPUTO MOZZARINA, ALEXIS DE PORTNEUF D'ARTHABASKA OR MADAME CHÈVRE

    WOOLWICH GOAT CHEESE, SAPUTO MOZZARINA, ALEXIS DE PORTNEUF D'ARTHABASKA OR MADAME CHÈVRE

    $6.99 ea.

    150 - 250 g, SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

    CRACKER BARREL SLICED CHEESE

    CRACKER BARREL SLICED CHEESE

    $5.99 ea.

    220 - 240 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $8.00

    120 - 133 g, SELECTED VARIETIES OR 4.49 EA.

    SAVE UP TO $3.00
    BLACK DIAMOND SHREDDED CHEESE

    BLACK DIAMOND SHREDDED CHEESE

    $4.99 ea.

    226-340 g SELECTED VARIETIES.

    SAVE UP TO $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g SELECTED VARIETIES

    1/2 PRICE. SAVE $19.95/KG
    L'EXTRA BRIE CHEESE

    L'EXTRA BRIE CHEESE

    PRICES AS MARKED DELI CUT 9.05/lb, 2.00/100 g

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C) or barbecue to medium-high.

Cut the submarine rolls in 2 lengthways, then into 1-in. (2.5-cm) pieces.

Green onion and red pepper submarine roll: Lightly butter and broil or grill. Remove and let cool.

Top each piece with a bit of shredded cheese, some pesto and a few drops of balsamic vinegar and garnish with a basil leaf.

Chipotle Submarine: In a bowl, combine butter and brown sugar and spread on cut face of roll. Broil 1 - 2 minutes to brown. In another bowl, mix rhubarb and mango with lime juice.

Place a slice of chèvre on each broiled piece and top with rhubarb-mango tartare.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand