Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.

Fast checkout activated!

These ordering preferences were saved and will be used for your next online order.

Delivery
Time Slot
Time Slot
Not selected
Payment Method

This option can be deactivated or modified, at any time, in your account preferences.

You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Savoury Vegetable and Grilled Cheese Salad https://www.metro.ca/userfiles/image/recipes/salade-legumes-fromage-grilles-6279.jpg PT10M PT16M PT42M
Place all the vegetables, except the tomatoes, in a large bowl. Pour 1/3 cup (80 mL) of balsamic vinegar over the vegetables and mix to coat evenly. Marinate for 15 minutes. Preheat the barbecue to medium heat. Take the vegetables out of the marinade and arrange them on an oiled grill. Grill vegetables on all sides and remove when almost cooked. Transfer to a plate. Once the vegetables have cooled enough to handle, cut them into smaller pieces and return them to the bowl. Add the tomatoes, pickled onions and some vinegar (to taste), mixing well. Set aside. Slice the grilling cheese ½ in (1.5 cm) thick, brush with balsamic vinegar and grill until both sides are scored. Divide the lukewarm salad onto 4 serving plates. Garnish with the grilled cheese slices, olives and salad croutons.
4
4 3 5 4
1 red pepper quartered 1 yellow pepper quartered 1 large portobello mushroom quartered 1 medium-size eggplant, sliced 3/4 in. (2 cm) thick 1/2 cup (125 mL) balsamic vinegar 8 cherry tomatoes, halved 5 small pickled onions, sliced thinly 3 1/2 oz (100 g) semi-hard grilling cheese, such as haloumi or Doré-Mi a few green olives a few black olives some salad croutons
Savoury Vegetable and Grilled Cheese Salad

Savoury Vegetable and Grilled Cheese Salad

Rate this recipe
3 Votes
4
Savoury Vegetable and Grilled Cheese Salad
0:10
Preparation
0:16
COOKING
0:42
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red pepper quartered
    You might like:

    Flyer Deals  (3)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1
    yellow pepper quartered
    You might like:

    Flyer Deals  (3)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1
    large portobello mushroom quartered
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES

  • 1
    medium-size eggplant, sliced 3/4 in. (2 cm) thick
    You might like:

    Flyer Deal  (1)
    EGGPLANTS OR GREEN ZUCCHINI

    EGGPLANTS OR GREEN ZUCCHINI

    $1.49 /lb

    PRODUCT OF MEXICO 3.28/kg

  • 1/2 cup
    (125 mL)
    balsamic vinegar
  • 8
    cherry tomatoes, halved
  • 5
    small pickled onions, sliced thinly
  • 3 1/2 oz
    (100 g)
    semi-hard grilling cheese, such as haloumi or Doré-Mi

  • a few green olives

  • a few black olives

  • some salad croutons
Imprimer ma sélection

Preparation

Place all the vegetables, except the tomatoes, in a large bowl.

Pour 1/3 cup (80 mL) of balsamic vinegar over the vegetables and mix to coat evenly. Marinate for 15 minutes.

Preheat the barbecue to medium heat.

Take the vegetables out of the marinade and arrange them on an oiled grill.

Grill vegetables on all sides and remove when almost cooked. Transfer to a plate.

Once the vegetables have cooled enough to handle, cut them into smaller pieces and return them to the bowl.

Add the tomatoes, pickled onions and some vinegar (to taste), mixing well. Set aside.

Slice the grilling cheese ½ in (1.5 cm) thick, brush with balsamic vinegar and grill until both sides are scored.

Divide the lukewarm salad onto 4 serving plates.

Garnish with the grilled cheese slices, olives and salad croutons.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand