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Savoury Vegetable and Grilled Cheese Salad https://www.metro.ca/userfiles/image/recipes/salade-legumes-fromage-grilles-6279.jpg PT10M PT16M PT42M
Place all the vegetables, except the tomatoes, in a large bowl. Pour 1/3 cup (80 mL) of balsamic vinegar over the vegetables and mix to coat evenly. Marinate for 15 minutes. Preheat the barbecue to medium heat. Take the vegetables out of the marinade and arrange them on an oiled grill. Grill vegetables on all sides and remove when almost cooked. Transfer to a plate. Once the vegetables have cooled enough to handle, cut them into smaller pieces and return them to the bowl. Add the tomatoes, pickled onions and some vinegar (to taste), mixing well. Set aside. Slice the grilling cheese ½ in (1.5 cm) thick, brush with balsamic vinegar and grill until both sides are scored. Divide the lukewarm salad onto 4 serving plates. Garnish with the grilled cheese slices, olives and salad croutons.
4
4 4 5 4
1 red pepper quartered 1 yellow pepper quartered 1 large portobello mushroom quartered 1 medium-size eggplant, sliced 3/4 in. (2 cm) thick 1/2 cup (125 mL) balsamic vinegar 8 cherry tomatoes, halved 5 small pickled onions, sliced thinly 3 1/2 oz (100 g) semi-hard grilling cheese, such as haloumi or Doré-Mi a few green olives a few black olives some salad croutons
Savoury Vegetable and Grilled Cheese Salad

Savoury Vegetable and Grilled Cheese Salad

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:16
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper quartered
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1
    yellow pepper quartered
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1
    large portobello mushroom quartered
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    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICED, PRODUCT OF ONTARIO


  • 1
    medium-size eggplant, sliced 3/4 in. (2 cm) thick
  • 1/2 cup
    (125 mL)
    balsamic vinegar
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    Flyer Deal  (1)
    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 8
    cherry tomatoes, halved
  • 5
    small pickled onions, sliced thinly
  • 3 1/2 oz
    (100 g)
    semi-hard grilling cheese, such as haloumi or Doré-Mi
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    Flyer Deals  (5)
    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES



  • a few green olives
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    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES



  • a few black olives
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    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES



  • some salad croutons
Imprimer ma sélection

Preparation

Place all the vegetables, except the tomatoes, in a large bowl.

Pour 1/3 cup (80 mL) of balsamic vinegar over the vegetables and mix to coat evenly. Marinate for 15 minutes.

Preheat the barbecue to medium heat.

Take the vegetables out of the marinade and arrange them on an oiled grill.

Grill vegetables on all sides and remove when almost cooked. Transfer to a plate.

Once the vegetables have cooled enough to handle, cut them into smaller pieces and return them to the bowl.

Add the tomatoes, pickled onions and some vinegar (to taste), mixing well. Set aside.

Slice the grilling cheese ½ in (1.5 cm) thick, brush with balsamic vinegar and grill until both sides are scored.

Divide the lukewarm salad onto 4 serving plates.

Garnish with the grilled cheese slices, olives and salad croutons.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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