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Savoury Parmesan and Herb Shortbread https://www.metro.ca/userfiles/image/recipes/sables-parmesan-et-fines-herbes-10174.jpg PT25M PT25M PT1H20M
Put butter in food processor and pulse until creamy.Add in the Parmesan, herbs and flour, one at a time, and pulse until combined.Add the water and mix to combine.Pat the dough into a disc, wrap in plastic wrap, and chill for about half an hour.Preheat oven to 350°F (180°C).Roll out the chilled dough to about ¼ - ½ thickness.Cut out shortbreads using a small, round cookie cutter or glass.Place the circles on a baking sheet and bake for about 22-25 minutes, or until golden.
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1 stick of unsalted butter (at room temperature) 3 oz (85 g) parmesan, freshly grated 1/4 tsp. (1 mL) kosher salt 1/2 tsp. (2 mL) black pepper, freshly ground 1/2 tsp. (2 mL) fresh thyme, chopped 1/2 tsp. (2 mL) fresh rosemary, chopped 1 1/4 cup (310 ml) flour 1 Tbsp. (15 mL) water
Savoury Parmesan and Herb Shortbread

Savoury Parmesan and Herb Shortbread

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30
servings
0:25
Preparation
0:25
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    stick of unsalted butter (at room temperature)
  • 3 oz
    (85 g)
    parmesan, freshly grated
  • 1/4 tsp.
    (1 mL)
    kosher salt
  • 1/2 tsp.
    (2 mL)
    black pepper, freshly ground
  • 1/2 tsp.
    (2 mL)
    fresh thyme, chopped
  • 1/2 tsp.
    (2 mL)
    fresh rosemary, chopped
  • 1 1/4 cup
    (310 ml)
    flour
  • 1 Tbsp.
    (15 mL)
    water
Imprimer ma sélection

Preparation

Put butter in food processor and pulse until creamy.

Add in the Parmesan, herbs and flour, one at a time, and pulse until combined.

Add the water and mix to combine.

Pat the dough into a disc, wrap in plastic wrap, and chill for about half an hour.

Preheat oven to 350°F (180°C).

Roll out the chilled dough to about ¼ - ½ thickness.

Cut out shortbreads using a small, round cookie cutter or glass.

Place the circles on a baking sheet and bake for about 22-25 minutes, or until golden.

Source : Chef Stephany Babson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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