Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spaghettini with Parmesan & Herbs https://www.metro.ca/userfiles/image/recipes/spaghettini-parmesan-herbes-6888.jpg PT05M PT06M PT11M
Prepare the spaghettini according to package directions. Reserve 3/4 cup (180 mL) cooking water; drain well and keep warm. Meanwhile, stir the sour cream with the Parmesan, dill, parsley, green onion, lemon zest, salt, pepper and garlic.Return the spaghettini to the pot and set over medium-low heat. Toss the pasta with the sour cream mixture. Add 1/2 cup (125 mL) reserved pasta water or as needed to achieve a saucy consistency. Taste and adjust pepper as needed. Serve immediately.This fast and tasty pasta recipe is a better choice than packaged side-dish selections that are typically high in sodium. Creamy whole wheat pasta, accented with fresh herbs and lemon is the perfect accompaniment for fish, but it can also pair well with roasted chicken or pork chops.
4
0 0 0 0
6 oz (185 g) whole wheat spaghettini 1/2 cup (125 mL) fat-free sour cream 1/3 cup (80 mL) parmesan cheese 1/4 cup (60 mL) finely chopped fresh dill 1/4 cup (60 ml) finely chopped fresh parsley 1/4 cup (60 mL) finely chopped green onion or chives 1/2 tsp. (7 mL) lemon 1/4 tsp. (1 mL) salt 2 garlic cloves
Spaghettini with Parmesan & Herbs

Spaghettini with Parmesan & Herbs

Rate this recipe
0 Vote
4
servings
0:05
Preparation
0:06
COOKING
0:11
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 oz
    (185 g)
    whole wheat spaghettini
  • 1/2 cup
    (125 mL)
    fat-free sour cream
  • 1/3 cup
    (80 mL)
    parmesan cheese
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


  • 1/4 cup
    (60 mL)
    finely chopped fresh dill
    You might like:

    Flyer Deal  (1)
    MRS DASH SEASONING

    MRS DASH SEASONING

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    finely chopped fresh parsley
  • 1/4 cup
    (60 mL)
    finely chopped green onion or chives
  • 1/2 tsp.
    (7 mL)
    lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 1/4 tsp.
    (1 mL)
    salt
  • 2
    garlic cloves
Imprimer ma sélection

Preparation

Prepare the spaghettini according to package directions. Reserve 3/4 cup (180 mL) cooking water; drain well and keep warm. Meanwhile, stir the sour cream with the Parmesan, dill, parsley, green onion, lemon zest, salt, pepper and garlic.

Return the spaghettini to the pot and set over medium-low heat. Toss the pasta with the sour cream mixture. Add 1/2 cup (125 mL) reserved pasta water or as needed to achieve a saucy consistency. Taste and adjust pepper as needed. Serve immediately.

This fast and tasty pasta recipe is a better choice than packaged side-dish selections that are typically high in sodium. Creamy whole wheat pasta, accented with fresh herbs and lemon is the perfect accompaniment for fish, but it can also pair well with roasted chicken or pork chops.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.