Prepare the spaghettini according to package directions. Reserve 3/4 cup (180 mL) cooking water; drain well and keep warm. Meanwhile, stir the sour cream with the Parmesan, dill, parsley, green onion, lemon zest, salt, pepper and garlic.
Return the spaghettini to the pot and set over medium-low heat. Toss the pasta with the sour cream mixture. Add 1/2 cup (125 mL) reserved pasta water or as needed to achieve a saucy consistency. Taste and adjust pepper as needed. Serve immediately.
This fast and tasty pasta recipe is a better choice than packaged side-dish selections that are typically high in sodium. Creamy whole wheat pasta, accented with fresh herbs and lemon is the perfect accompaniment for fish, but it can also pair well with roasted chicken or pork chops.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
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