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Savoury Skillet Scones https://www.metro.ca/userfiles/image/recipes/savory_skillet_scones_11343.jpg PT15M PT20M PT35M
Preheat oven to 425°FIn a large bowl, whisk together flour and baking powder to combine.Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives. Add 1 cup (250 ml) cream and stir until dough just comes together.Turn dough out onto a lightly floured surface and knead gently. Roll dough into an 8” inch disc and slice into 8 equal wedges.Transfer wedges into a cast iron skillet and brush tops with 2 tbsp (30 ml) cream.Sprinkle 2 tbsp (30 ml) cheese shreds, 2 tbsp (30 ml) diced ham, 2 tbsp (30 ml) diced apple and 2 tbsp (30 ml ) chives over dough.Bake in centre oven rack for 18-20 minutes until golden brown.Serve warm.Source: Metro
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2 cups (500 ml) Selection all purpose flour 2 teaspoons (10 ml) Selection baking powder 1/2 cup (125 ml) Cracker Barrel Old Cheddar Cheese Shreds, divided 1/2 cup (125 ml) Irresistibles Artisan Black Forest ham diced, divided (about 8 slices) 1/2 cup (125 ml) Granny Smith apple diced and divided 1/4 cup (60 ml) chives chopped and divided 1 cup (250 ml) Lactantia 10% Half & Half Cream
Savoury Skillet Scones

Savoury Skillet Scones

Rate this recipe
2 Votes
8
Main course
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    Selection all purpose flour
  • 2 teaspoons
    (10 ml)
    Selection baking powder
  • 1/2 cup
    (125 ml)
    Cracker Barrel Old Cheddar Cheese Shreds, divided
  • 1/2 cup
    (125 ml)
    Irresistibles Artisan Black Forest ham diced, divided (about 8 slices)
  • 1/2 cup
    (125 ml)
    Granny Smith apple diced and divided
  • 1/4 cup
    (60 ml)
    chives chopped and divided
  • 1 cup
    (250 ml)
    Lactantia 10% Half & Half Cream
Imprimer ma sélection

Preparation

Preheat oven to 425°F

In a large bowl, whisk together flour and baking powder to combine.

Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives. Add 1 cup (250 ml) cream and stir until dough just comes together.

Turn dough out onto a lightly floured surface and knead gently. Roll dough into an 8” inch disc and slice into 8 equal wedges.

Transfer wedges into a cast iron skillet and brush tops with 2 tbsp (30 ml) cream.

Sprinkle 2 tbsp (30 ml) cheese shreds, 2 tbsp (30 ml) diced ham, 2 tbsp (30 ml) diced apple and 2 tbsp (30 ml ) chives over dough.

Bake in centre oven rack for 18-20 minutes until golden brown.

Serve warm.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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