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Fine Herb Sausage Skillet with Broccoli and Mozzarella https://www.metro.ca/userfiles/image/recipes/poelee-de-saucisses-aux-fines-herbes-avec-brocoli-et-mozzarella-10767.jpg PT25M PT30M PT55M
Bring salted water for rice and rice to a boil over high heat.Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.Thinly slice the sausages.Mince the garlic.Thinly slice the red pepper and the onion.Cut the broccoli into florets.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Heat olive oil and garlic in a skillet over medium-high heat.Add the sausage slices and cook until browned, about 5 minutes.Add pepper, onion, broccoli, broth and tomato sauce.Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.Serve the rice with the sausage skillet on top and garnish with parmesan petals.Source: Missfresh.com
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1/4 cup (60 mL) chicken broth 1/2 broccoli 2 cups (500 mL) water for rice 1 garlic clove 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) mozzarella 1 yellow onion 1 red bell pepper 3/4 cup (180 mL) white rice 1/4 cup (60 mL) tomato sauce 2 fine herb sausage
Fine Herb Sausage Skillet with Broccoli and Mozzarella

Fine Herb Sausage Skillet with Broccoli and Mozzarella

Rate this recipe
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2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    chicken broth
  • 1/2
    broccoli
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    Flyer Deal  (1)
    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    water for rice
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    mozzarella
  • 1
    yellow onion
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    red bell pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 3/4 cup
    (180 mL)
    white rice
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    Flyer Deal  (1)
    BEN'S ORIGINAL CONVERTED RICE

    BEN'S ORIGINAL CONVERTED RICE

    $7.99 ea.

    1.6 - 2 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    tomato sauce
  • 2
    fine herb sausage
Imprimer ma sélection

Preparation

Bring salted water for rice and rice to a boil over high heat.

Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.

Thinly slice the sausages.

Mince the garlic.

Thinly slice the red pepper and the onion.

Cut the broccoli into florets.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

Heat olive oil and garlic in a skillet over medium-high heat.

Add the sausage slices and cook until browned, about 5 minutes.

Add pepper, onion, broccoli, broth and tomato sauce.

Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.

Serve the rice with the sausage skillet on top and garnish with parmesan petals.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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