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Fine Herb Sausage Skillet with Broccoli and Mozzarella https://www.metro.ca/userfiles/image/recipes/poelee-de-saucisses-aux-fines-herbes-avec-brocoli-et-mozzarella-10767.jpg PT25M PT30M PT55M
Bring salted water for rice and rice to a boil over high heat.Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.Thinly slice the sausages.Mince the garlic.Thinly slice the red pepper and the onion.Cut the broccoli into florets.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Heat olive oil and garlic in a skillet over medium-high heat.Add the sausage slices and cook until browned, about 5 minutes.Add pepper, onion, broccoli, broth and tomato sauce.Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.Serve the rice with the sausage skillet on top and garnish with parmesan petals.Source: Missfresh.com
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1/4 cup (60 mL) chicken broth 1/2 broccoli 2 cups (500 mL) water for rice 1 garlic clove 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) mozzarella 1 yellow onion 1 red bell pepper 3/4 cup (180 mL) white rice 1/4 cup (60 mL) tomato sauce 2 fine herb sausages
Fine Herb Sausage Skillet with Broccoli and Mozzarella

Fine Herb Sausage Skillet with Broccoli and Mozzarella

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2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    chicken broth
  • 1/2
    broccoli
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    ORGANIC BROCCOLI CROWNS

    ORGANIC BROCCOLI CROWNS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 2 cups
    (500 mL)
    water for rice
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    mozzarella
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    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1
    yellow onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    red bell pepper
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 3/4 cup
    (180 mL)
    white rice
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    Y&Y OR MILI JASMINE RICE

    Y&Y OR MILI JASMINE RICE

    $14.88 ea.

    8 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    tomato sauce
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    SELECTION TOMATO SAUCE

    SELECTION TOMATO SAUCE

    Buy 3 or more $0.99 ea.

    680 ml SELECTED VARIETIES BUY 2/ 1.29 ea. BUY 1/ 1.49 ea.


  • 2
    fine herb sausages
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Bring salted water for rice and rice to a boil over high heat.

Cover, reduce to low and simmer for 15 minutes or until all water has been absorbed.

Thinly slice the sausages.

Mince the garlic.

Thinly slice the red pepper and the onion.

Cut the broccoli into florets.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

Heat olive oil and garlic in a skillet over medium-high heat.

Add the sausage slices and cook until browned, about 5 minutes.

Add pepper, onion, broccoli, broth and tomato sauce.

Simmer for 10 minutes, until vegetables are tender and liquid is absorbed.

Serve the rice with the sausage skillet on top and garnish with parmesan petals.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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