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Scallop and Grapefruit Duo

Scallop and Grapefruit Duo

Rate this recipe

3 Votes

Gluten-free

4

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 lb
(454 g)
fresh scallops halved

1 Tbsp.
(15 mL)
butter

1 Tbsp.
(15 mL)
oil

1/3 cup
(80 mL)
grapefruit juice

1

lemon zest and juice

3 Tbsp.
(45 mL)
teriyaki sauce

2 Tbsp.
(30 mL)
sugar

1 Tbsp.
(15 mL)
cornstarch

1 Tbsp.
(15 mL)
vegetable oil

1

fresh grapefruit, in sections

Imprimer ma sélection

Preparation

In a frying pan, brown scallops in oil and butter 2 to 3 minutes or until they lose their glossy sheen. Set aside.

Combine all sauce ingredients, except the grapefruit, in a saucepan.

Bring to a boil, stirring constantly until thickened.

Add scallops to the sauce. Add grapefruit.

Heat over low heat, stirring lightly.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.