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Scallop Kebobs on a Bed of Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/brochettes-petoncles-legumes-grilles-3346.jpg PT10M PT08M PT18M
Preheat barbecue to medium-high.In a bowl, combine all ingredients for the flavoured oil. Set aside.Brush barbecue grill with a vegetable oil.Grill vegetables on skewers, brushing regularly with flavoured oil.Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
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Scallop Kebobs on a Bed of Grilled Vegetables

Scallop Kebobs on a Bed of Grilled Vegetables

Rate this recipe
18 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/3 cup
    (80 mL)
    olive oil
  • 1
    lemon, juice and zest
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2
    garlic cloves, chopped

  • salt and freshly ground pepper to taste
  • kebobs

  • 3 cups
    (750 mL)
    assorted vegetables (zucchini, peppers,mushrooms, asparagus, onion), trimmed
  • 4
    scallops skewer
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a bowl, combine all ingredients for the flavoured oil. Set aside.

Brush barbecue grill with a vegetable oil.

Grill vegetables on skewers, brushing regularly with flavoured oil.

Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.

Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.

Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.

Source : Metro

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Lactose-free recipes

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