Preheat barbecue to medium-high.
In a bowl, combine all ingredients for the flavoured oil. Set aside.
Brush barbecue grill with a vegetable oil.
Grill vegetables on skewers, brushing regularly with flavoured oil.
Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.
Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.
Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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