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Scallop Kebobs on a Bed of Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/brochettes-petoncles-legumes-grilles-3346.jpg PT10M PT08M PT18M
Preheat barbecue to medium-high.In a bowl, combine all ingredients for the flavoured oil. Set aside.Brush barbecue grill with a vegetable oil.Grill vegetables on skewers, brushing regularly with flavoured oil.Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
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Scallop Kebobs on a Bed of Grilled Vegetables

Scallop Kebobs on a Bed of Grilled Vegetables

Rate this recipe
19 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    lemon, juice and zest
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2
    garlic cloves, chopped

  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • kebobs


    Flyer Deal  (1)
    INSIDE VEAL LEG CUTLET FOR SCALLOPPINI VALUE PACK

    INSIDE VEAL LEG CUTLET FOR SCALLOPPINI VALUE PACK

    $6.99 /lb

    GRAIN FED OR FRESH STORE MADE MEAT KABOBS OR SOUVLAKI SKEWERS SELECTED VARTIETIES 15.41/kg


  • 3 cups
    (750 mL)
    assorted vegetables (zucchini, peppers,mushrooms, asparagus, onion), trimmed
  • 4
    scallops skewer
    You might like:

    Flyer Deal  (1)
    AQUASTAR COOKED SHRIMP

    AQUASTAR COOKED SHRIMP

    $19.99 ea. or /lb

    26/30, 800 g, 19.99 ea. IRRESISTIBLES PACIFIC WHITE JUMBO SHRIMP RING 600 g, 19.99 ea. U-10 COLOSSAL SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a bowl, combine all ingredients for the flavoured oil. Set aside.

Brush barbecue grill with a vegetable oil.

Grill vegetables on skewers, brushing regularly with flavoured oil.

Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.

Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.

Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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