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Scallop Kebobs on a Bed of Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/brochettes-petoncles-legumes-grilles-3346.jpg PT10M PT08M PT18M
Preheat barbecue to medium-high. In a bowl, combine all ingredients for the flavoured oil. Set aside. Brush barbecue grill with a vegetable oil. Grill vegetables on skewers, brushing regularly with flavoured oil. Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil. Transfer grilled vegetables to 4 plates and top with scallop kebobs over top. Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
4
Scallop Kebobs on a Bed of Grilled Vegetables

Scallop Kebobs on a Bed of Grilled Vegetables

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • flavoured oil:

  • 1/3 cup
    (80 mL)
    olive oil
  • 1
    lemon, juice and zest
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 2
    garlic cloves, chopped

  • salt and freshly ground pepper to taste
  • kebobs

  • 3 cups
    (750 mL)
    assorted vegetables (zucchini, peppers,mushrooms, asparagus, onion), trimmed
  • 4
    scallops skewer
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a bowl, combine all ingredients for the flavoured oil. Set aside.

Brush barbecue grill with a vegetable oil.

Grill vegetables on skewers, brushing regularly with flavoured oil.

Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.

Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.

Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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