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Maple-Orange Shrimp & Scallop Kebobs https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-petoncles-erable-orange-4819.jpg PT20M PT10M PT30M
Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve. Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly. Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque.
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12 jumbo shrimp, peeled and deveined 12 large sea scallops 3 Tbsp. (45 mL) vegetable oil 1/2 tsp. (2 mL) salt and pepper 1/2 cup (125 mL) tomato ketchup 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) Maple syrup 1 Tbsp. (15 mL) Worcestershire sauce 1 Tbsp. (15 mL) apple cider vinegar 1/2 tsp. (2 mL) paprika 3 cloves garlic, minced
Maple-Orange Shrimp & Scallop Kebobs

Maple-Orange Shrimp & Scallop Kebobs

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5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    jumbo shrimp, peeled and deveined
  • 12
    large sea scallops
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1/2 tsp.
    (2 mL)
    salt and pepper
  • 1/2 cup
    (125 mL)
    tomato ketchup
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  • 1/4 cup
    (60 mL)
    orange juice
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    PURE LEAF OR TROPICANA REFRIGERATED DRINKS

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  • 1/4 cup
    (60 mL)
    Maple syrup
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  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    apple cider vinegar
  • 1/2 tsp.
    (2 mL)
    paprika
  • 3
    cloves garlic, minced
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Imprimer ma sélection

Preparation

Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.

Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.

Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque.

Source : Metro

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Lactose-free recipes

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