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Maple-Orange Shrimp & Scallop Kebobs https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-petoncles-erable-orange-4819.jpg PT20M PT10M PT30M
Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve. Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly. Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque.
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12 jumbo shrimp, peeled and deveined 12 large sea scallops 3 Tbsp. (45 mL) vegetable oil 1/2 tsp. (2 mL) salt and pepper 1/2 cup (125 mL) tomato ketchup 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) Maple syrup 1 Tbsp. (15 mL) Worcestershire sauce 1 Tbsp. (15 mL) apple cider vinegar 1/2 tsp. (2 mL) paprika 3 cloves garlic, minced
Maple-Orange Shrimp & Scallop Kebobs

Maple-Orange Shrimp & Scallop Kebobs

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5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    jumbo shrimp, peeled and deveined
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    PACIFIC WHITE SHRIMP SKEWER

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    $1.99 ea.

    PLAIN OR MARINATED, FROZEN OR PREVIOUSLY FROZEN 74 g


  • 12
    large sea scallops
  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

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    2.84 L, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    salt and pepper
  • 1/2 cup
    (125 mL)
    tomato ketchup
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    SAVE $1.00
    HEINZ KETCHUP, AIOLI SAUCE OR KRAFT MIRACLE WHIP

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    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    HEINZ CONDIMENT TRIO PACK

    HEINZ CONDIMENT TRIO PACK

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    3 X 375 ml, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    orange juice
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    SAVE $1.30
    TROPICANA, SIMPLY REFRIGERATED JUICE OR MOTT'S CLAMATO COCKTAIL

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    6 X 236 ml, 1.54 - 1.89 L SELECTED VARIETIES


    GOLD PEAK ICED TEA OR SIMPLY LEMONADE

    GOLD PEAK ICED TEA OR SIMPLY LEMONADE

    $2.99 ea.

    1.54 - 1.75 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    apple cider vinegar
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  • 1/2 tsp.
    (2 mL)
    paprika
  • 3
    cloves garlic, minced
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    5 PK PRODUCT OF CHINA


Imprimer ma sélection

Preparation

Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.

Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.

Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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