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Scallop Soup https://www.metro.ca/userfiles/image/recipes/Soupe-petoncles-1552.jpg PT15M PT30M PT45M
In a large saucepan, cook the leek in butter and oil until it becomes glassy. Add Cayenne pepper, tomatoes and fish stock. Cover and bring to a boil. Lower the heat and simmer for about 15 minutes. Add vermicelli and cook 2 minutes. Add parsley and scallops. Cook just until scallops lose their sheen, then take off the heat immediately-scallops become tough and rubbery when overcooked.
4
1 leek 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 cayenne pepper 28 oz (796 mL) crushed plum tomatoes 1/4 lb (115 g) vermicelli or rice 1/2 cup (125 mL) parsley 2/3 lb (310 g) scallops
Scallop Soup

Scallop Soup

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    leek
  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    oil
  • 1
    cayenne pepper
  • 28 oz
    (796 mL)
    crushed plum tomatoes
    You might like:

    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1/4 lb
    (115 g)
    vermicelli or rice
  • 1/2 cup
    (125 mL)
    parsley
  • 2/3 lb
    (310 g)
    scallops
Imprimer ma sélection

Preparation

In a large saucepan, cook the leek in butter and oil until it becomes glassy.

Add Cayenne pepper, tomatoes and fish stock.

Cover and bring to a boil. Lower the heat and simmer for about 15 minutes.

Add vermicelli and cook 2 minutes.

Add parsley and scallops.

Cook just until scallops lose their sheen, then take off the heat immediately-scallops become tough and rubbery when overcooked.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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