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Scallops with Mandarins https://www.metro.ca/userfiles/image/recipes/Entree-petoncles-mandarines-1077.jpg PT15M PT15M PT30M
In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.
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1 lb (450 g) fresh scallop 4 fresh mushroom, quartered 2 Tbsp. (30 mL) tarragon vinegar 1/2 cup (125 mL) cashew 1/2 cup (125 mL) canned mandarins, drained 1 cup (250 mL) chinese fried vermicelli
Scallops with Mandarins

Scallops with Mandarins

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh scallop
  • 4
    fresh mushroom, quartered
  • 2 Tbsp.
    (30 mL)
    tarragon vinegar
  • 1/2 cup
    (125 mL)
    cashew
  • 1/2 cup
    (125 mL)
    canned mandarins, drained
  • 1 cup
    (250 mL)
    chinese fried vermicelli
Imprimer ma sélection

Preparation

In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.

Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.

Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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