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Scallops with Mandarins https://www.metro.ca/userfiles/image/recipes/Entree-petoncles-mandarines-1077.jpg PT15M PT15M PT30M
In a pan, brown scallops and mushrooms in butter/oil about 2 minutes. Add the rest of the ingredients except vermicelli and continue cooking 2 minutes. Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.
4
1 lb (450 g) fresh scallops 4 fresh mushrooms, quartered 2 Tbsp. (30 mL) tarragon vinegar 1/2 cup (125 mL) cashews 1/2 cup (125 mL) canned mandarins, drained 1 cup (250 mL) chinese fried vermicelli
Scallops with Mandarins

Scallops with Mandarins

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh scallops
  • 4
    fresh mushrooms, quartered
    You might like:

    Flyer Deal  (1)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    tarragon vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cashews
    You might like:

    Flyer Deal  (1)
    SELECTION WALNUTS

    SELECTION WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    canned mandarins, drained
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1 cup
    (250 mL)
    chinese fried vermicelli
Imprimer ma sélection

Preparation

In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.

Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.

Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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