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Scalloped Sweet Potatoes https://www.metro.ca/userfiles/image/recipes/melange-parmentier-patates-douces-au-four-10425.jpg PT15M PT1H15M PT1H30M
Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 L (4 qt) baking dish. Stir in potatoes and spread evenly. Sprinkle Parmesan cheese on top. Bake, uncovered, at 190°C (375°F) until potatoes are tender – about 1 hour 15 minutes. Let stand for 5 minutes before serving. Tip: Since sweet potatoes cook faster than white potatoes, they are cut thicker so both will be fully cooked when the dish comes out of the oven.
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10 oz (284 mL) cream of mushroom soup Campbell condensed low fat 1/2 cup (125 mL) milk 3/4 cup (180 mL) shredded part-skim mozzarella cheese 1 large onion, thinly sliced 1 Tbsp. (15 mL) fresh oregano leaves, chopped 2 cloves garlic, minced 1/8 tsp. (1/2 mL) ground black pepper 3 cups (750 mL) white potatoes, peeled, halved, very thinly sliced 3 cups (750 mL) sweet potatoes, halved, cut into 0,5 cm (1/4") slices 1/3 cup (80 ml) shredded light parmesan cheese
Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

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8
servings
0:15
Preparation
1:15
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 10 oz
    (284 mL)
    cream of mushroom soup Campbell condensed low fat
  • 1/2 cup
    (125 mL)
    milk
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    SELECTED VARIETIES


    NATREL LACTOSE FREE MILK

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    NATREL ORGANIC MILK

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  • 3/4 cup
    (180 mL)
    shredded part-skim mozzarella cheese
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  • 1
    large onion, thinly sliced
  • 1 Tbsp.
    (15 mL)
    fresh oregano leaves, chopped
  • 2
    cloves garlic, minced
  • 1/8 tsp.
    (1/2 mL)
    ground black pepper
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  • 3 cups
    (750 mL)
    white potatoes, peeled, halved, very thinly sliced
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    Flyer Deal  (1)
    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

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    SELECTED VARIETIES


  • 3 cups
    (750 mL)
    sweet potatoes, halved, cut into 0,5 cm (1/4") slices
  • 1/3 cup
    (80 ml)
    shredded light parmesan cheese
Imprimer ma sélection

Preparation

Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 L (4 qt) baking dish.

Stir in potatoes and spread evenly.

Sprinkle Parmesan cheese on top.

Bake, uncovered, at 190°C (375°F) until potatoes are tender – about 1 hour 15 minutes.

Let stand for 5 minutes before serving.

Tip:

Since sweet potatoes cook faster than white potatoes, they are cut thicker so both will be fully cooked when the dish comes out of the oven.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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