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Sweet Potato and Roasted Garlic Purée https://www.metro.ca/userfiles/image/recipes/Puree-patate-douce-ail-roti-1967.jpg PT15M PT1H00M PT1H15M
Wrap sweet potatoes in aluminium foil and bake at 350°F / 175°C 45 minutes.Cut garlic bulb in half through the middle.Pour 5 mL (1 tsp.) oil on 2 sheets aluminium foil folded in a square.Put the garlic bulb halves on the foil.Seal foil over the garlic to make papillotes.Bake 15-20 minutes.Separate the garlic cloves from the bulbs.Peel the cooked potatoes.Purée potatoes and garlic in food processor, adding butter.Adjust seasoning.
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2 cups (500 mL) sweet potatoes 1 bulb garlic 2 tsp. (10 mL) olive oil 1/2 cup (125 mL) butter salt and white pepper as needed
Sweet Potato and Roasted Garlic Purée

Sweet Potato and Roasted Garlic Purée

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  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    sweet potatoes
  • 1
    bulb garlic
  • 2 tsp.
    (10 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    butter

  • salt and white pepper as needed
Imprimer ma sélection

Preparation

Wrap sweet potatoes in aluminium foil and bake at 350°F / 175°C 45 minutes.

Cut garlic bulb in half through the middle.

Pour 5 mL (1 tsp.) oil on 2 sheets aluminium foil folded in a square.

Put the garlic bulb halves on the foil.

Seal foil over the garlic to make papillotes.

Bake 15-20 minutes.

Separate the garlic cloves from the bulbs.

Peel the cooked potatoes.

Purée potatoes and garlic in food processor, adding butter.

Adjust seasoning.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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